Complete refurbished STORK chicken slaughterhouse with capacity 7000 - 9000 BPH. Year of manufacture 2007. The proposed system has a slaughter capacity of approximately broilers per hour. Live birds are received in the arrival zone and manually hang on the overhead conveyor. From there bird is automatically taken to the electrical high frequency stunner and cut, next goes through bleeding chute, scalder and plucker. The end of the killing line includes head puller, hock cutter and hooks washer. From the killing area the bird is transported to the evisceration area where he runs through following processing machines; ventcutter, opener, eviscerator, in/out washer, final inspection, cropper, neck breaker. Intestines are automatically hangout and processed manually on inspection table. After the evisceration area the birds must be cool down. Complete 1100 m air chilling line with all shackles, trolleys, drive etc. For the chicken cut up and deboning newest cut-up line with all HY modules. All kind of cuts can be performed on the line depending on the specification and current production requirements.