Chicken Sloughterline - Used Chicken Slaughterline 1200 BPH

Applications & Use Cases

• Processing facilities requiring high-volume poultry slaughter and primary processing.
• Commercial chicken farms looking to integrate slaughtering operations.
• Food production companies needing a consistent supply of processed chicken.
• Meat packing plants expanding into poultry processing.

Typical Specifications

Typical capacity

This specific unit is rated for 1200 birds per hour (BPH), which is a common mid-to-high volume for this class of equipment.

Power supply

Slaughterlines of this scale typically require a three-phase industrial power supply, commonly 400V, 50Hz in the UK.

Footprint

A complete line including stunning, bleeding, scalding, plucking, evisceration, and chilling will require a substantial dedicated area within a processing plant.

Water consumption

Significant water volumes are typically needed for scalding, chilling, and general hygiene and cleaning processes.

Materials of construction

Components in contact with product are commonly constructed from food-grade stainless steel for hygiene and durability.

Maintenance requirements

Regular cleaning, lubrication, and inspection of moving parts, motors, and control systems are typically required to ensure operational efficiency and hygiene.

Frequently Asked Questions

• What are the key components of a 1200 BPH slaughterline?

  A line of this capacity typically includes stunning, bleeding, scalding, plucking, evisceration, chilling, and associated washing and conveying systems. This particular unit lists specific components like a Stork plucker and Maja ice machines.

• Is this line suitable for other poultry types?

• What kind of infrastructure is needed to install this line?

• What are the typical hygiene and safety considerations?

• Are spare parts readily available for used equipment of this nature?