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Product category: Cutters & Dicers
Long Stroke Francis Overall Baton Machine by Francis Overall is a used cutters & dicers listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Francis Overall - Long Stroke Francis Overall Baton Machine
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Long Stroke Francis Overall Baton Machine for the production of baton carrots. For the production of longer batons. With the same reliability as the standard machine. The long stroke enables the user to produce a longer length baton. A wide range of different size baton grids are available.
Norfolk, United Kingdom5,827 km away
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Processing vegetables into uniform baton shapes for retail or food service.
- Preparing ingredients for ready meals and salad production.
- High-volume processing of root vegetables like carrots, potatoes, and parsnips.
- Producing consistent cuts for canning, freezing, or dehydrating operations.
Typical Specifications
- Typical capacity
- For this class of industrial baton machine, throughput can typically range from 500 kg/hr to several tonnes/hr, depending on the product and desired baton size.
- Power supply
- Units of this type commonly require a 3-phase industrial power supply, typically 400V, 50Hz, with appropriate motor protection.
- Footprint
- Industrial baton machines generally require a significant operational footprint, including space for feeding, discharge, and maintenance access.
- Material construction
- Components in contact with food are typically constructed from food-grade stainless steel to meet hygiene standards and ensure durability.
- Baton length
- The 'long stroke' feature on this machine indicates it is designed to produce batons longer than those from standard units, offering greater product versatility.
- Baton cross-section
- A wide range of interchangeable cutting grids are typically available, allowing for various baton cross-section dimensions.
- Suitable feed size
- This equipment is generally designed to process whole or pre-cut vegetables within a specific diameter range, which varies by model.
Frequently Asked Questions
- Routine maintenance commonly involves cleaning, inspection of cutting grids and blades, lubrication of moving parts, and checking electrical connections. Worn components, particularly blades, require periodic replacement.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.