MacPan MSPV300 Self Tilting Bowl Mixer

• This equipment is commonly used in bakeries for mixing various dough types, from soft bread doughs to stiffer pastry doughs.
• It is suitable for pizzerias requiring consistent, high-volume dough preparation.
• Food manufacturing facilities utilise these mixers for batch processing of ingredients beyond just dough, such as batters or fillings.
• Industrial kitchens and catering operations benefit from the capacity and efficiency for large-scale food preparation.

Typical capacity

For this class of equipment, bowl capacities commonly range from 200 to 300 litres, suitable for significant batch production.

Power supply

Units of this type typically require a 3-phase electrical supply, often 400V, for robust operation.

Material construction

Components in contact with food, such as the bowl and mixing attachments, are commonly made from stainless steel for hygiene and durability.

Mixing actions

Self-tilting bowl mixers commonly offer both forward and reverse bowl rotation, along with variable speed settings for optimal mixing.

Control features

Timers are commonly integrated to allow for precise control over mixing duration and consistency across batches.

Footprint

While specific dimensions vary, these industrial mixers typically require a dedicated floor space of approximately 1.5m x 1.5m.

• What are the benefits of a self-tilting bowl mixer?

  Self-tilting bowls significantly reduce manual labour for discharging dough, improving operational efficiency and ergonomics. This feature is particularly beneficial for handling large, heavy batches.

• Is a 3-phase power supply always required for this type of mixer?

• What maintenance is typically involved with a used unit?

• Can this mixer handle different types of dough?

• What should I check when buying a used self-tilting bowl mixer?

Dough mixers hold strong reputation within bakery operations for reliable performance and durability. Buyers typically value machines offering consistent mixing quality and straightforward maintenance. When purchasing used equipment, industry attention focuses on bowl condition, motor functionality, and mixing arm integrity. Common strengths include longevity when properly serviced and adaptability across various dough types and volumes. Established brands tend to command preference due to parts availability and established service networks across UK suppliers.

General overview for this equipment type