Magurit Galan 930 1D Slicer

Applications & Use Cases

• Slicing of fresh or frozen meat products (e.g., chicken, beef, pork) into uniform portions.
• Preparation of raw materials for further processing in the food industry.
• Portion control in large-scale catering and food service operations.
• Processing of fish and poultry products for retail or wholesale distribution.

Typical Specifications

Typical throughput

For this class of industrial slicer, throughput can typically range from 500 kg/h to over 2000 kg/h, depending on product type and slice thickness.

Power supply

Units of this type commonly require a 3-phase industrial power supply, typically 400V, 50Hz.

Slice thickness range

Many industrial slicers offer adjustable slice thickness, typically from 1mm up to 30mm or more, depending on the blade configuration.

Product temperature suitability

Magurit Galan slicers are often designed to handle both fresh and tempered frozen products, commonly down to -4°C to -18°C for frozen applications.

Construction material

Industrial food processing equipment, including this slicer, is typically constructed from food-grade stainless steel for hygiene and durability.

Footprint

The footprint for a slicer of this capacity typically requires a dedicated area, often around 1.5m to 2.5m in length and 1m to 1.5m in width.

Frequently Asked Questions

• What types of products can a Magurit Galan 930 1D Slicer process?

  This model is primarily designed for slicing various meat products, including chicken, beef, and pork, whether fresh or tempered frozen. It is well-suited for applications requiring precise portioning.

• Is this slicer suitable for continuous operation?

• What maintenance is typically required for a slicer of this type?

• Can the slice thickness be adjusted?

• What safety features are commonly found on these machines?