Mainca - Mainca RM20 Mini Paddle Mixer

Applications & Use Cases

• Mixing various meat products for sausages, burgers, and other processed items.
• Blending spices, marinades, and other ingredients into food mixtures.
• Combining dry ingredients with liquids in small to medium-scale food production.
• Preparing doughs, batters, and other viscous food products.
• Mixing pet food ingredients or other non-food items requiring thorough blending.

Typical Specifications

Typical capacity

For this class of equipment, capacities commonly range from 15 to 30 litres, suitable for small to medium batch processing.

Power supply

Units of this type typically operate on a single-phase 230V, 50Hz electrical supply, making them suitable for most commercial kitchens.

Mixing mechanism

This model features a single paddle shaft, designed for efficient and consistent blending of ingredients.

Construction material

Food processing mixers are commonly constructed from stainless steel for hygiene and durability, facilitating easy cleaning and preventing corrosion.

Footprint

Mini paddle mixers are designed to be compact, typically requiring minimal counter or floor space, making them suitable for operations with limited room.

Safety features

Commonly, units include safety interlocks on the lid to prevent operation when open, enhancing user safety.

Frequently Asked Questions

• What types of products can a Mainca RM20 typically mix?

  This mixer is well-suited for a variety of food products, including minced meats, sausage mixes, salads, and other semi-solid or viscous food preparations.

• Is this mixer suitable for heavy-duty industrial use?

• What maintenance is typically required for a paddle mixer?

• Can this mixer handle both dry and wet ingredients?

• What are the benefits of a single shaft paddle mixer?