Raumer - Make Up Line

Applications & Use Cases

• Producing croissants, Danish pastries, and similar laminated dough products.
• Manufacturing biscuits, shortbread, and shortpaste items.
• Creating sausage rolls, pasties, turnovers, and other savoury baked goods.
• Forming pizza bases, thins, and wraps from various dough types.
• Producing sugar paste decorations and other confectionery items.

Typical Specifications

Typical line length

Commonly ranges from 3m to 10m, depending on configuration and required output.

Typical throughput

Highly variable based on product complexity and line configuration; designed for continuous or batch operation.

Power supply

Typically requires a three-phase industrial electrical supply, commonly 400V, 50Hz.

Control system

Units of this type commonly feature intuitive colour touchscreen controls for ease of operation and recipe storage.

Dough feed

Designed to accept laminated dough from a pastry sheeter or laminating line, or dough from a 3-roll sheeter.

Modular design

Typically expandable, allowing for the addition of tooling and modules over time to produce a wider range of products.

Construction materials

Commonly constructed from food-grade stainless steel and other durable, hygienic materials.

Frequently Asked Questions

• What types of dough can this make-up line process?

  This equipment is designed to process laminated doughs for pastries, as well as shortpaste and shortbread doughs, and other dough types for various baked goods.

• Is the system suitable for both large-scale production and smaller batches?

• Can new products be introduced to the line after initial setup?

• What kind of operator skill level is required for this equipment?

• Does the line include dough sheeting capabilities?

• What maintenance is typically required for a make-up line?