What types of products can this line produce?

This Tromp Dough Line is designed for producing various puff pastry products, including filled items, as indicated by the lattice unit and slicing capabilities.

Is this line suitable for other dough types?

While configured for puff pastry, similar lines can often be adapted for other laminated doughs or certain types of shortcrust, though specific adjustments or additional modules might be required.

What does 'Still in production' mean for a buyer?

This indicates the equipment is currently operational and can likely be seen running, offering a practical demonstration of its functionality before purchase. It also suggests it has been maintained to remain productive.

What is the significance of an 'Electrical diagram available'?

Having an electrical diagram is crucial for installation, troubleshooting, and maintenance, providing essential information for electricians and engineers working with the machine.

Are spare parts readily available for Tromp equipment?

Tromp is a well-known manufacturer in the bakery industry, so spare parts for common components are generally available, either directly from the manufacturer or through specialist suppliers. Buyers should verify availability for specific wear parts.

Used Tromp - Sheeters & Laminators, photo 1

Used Tromp - Sheeters & Laminators, photo 2

Used Tromp - Sheeters & Laminators, photo 3

Used Tromp - Sheeters & Laminators, photo 4

Used Tromp - Sheeters & Laminators, photo 5

Used Tromp - Sheeters & Laminators, photo 6

Used Tromp - Sheeters & Laminators, photo 7

used Equipment

Recently Sold

Verified seller

Tromp

Name: Tromp
Brand: Tromp
SKU: b6a1085a27ab
Availability: SoldOut

Price: Contact seller for price

Tromp Dough Line – SOLD Production line to produce several types of puff pastry Building year: 2002 Still in production: Stainless steel Size of the line Lenght-36 meter/widht-1.5 meter/highest point 3 meter. Electrical diagram available Description of the production line and parts -Section for the upper dough layer -Layup belt with 2 flour dusters -Pressure roller -Multi roller head -Cross roller -Pressure rolls -Upper transport conveyer to transport the dough as the above dough layer -Section for the under dough layer -Layup belt with 2 flour dusters -Pressure roller -Multi roller head -Cross roller -1st pressure rolls -2nd pressure rolls -Make up filled products -Feeding upper and under dough layer -Pressure roller -Lattice unit -Closing rollers -Longitude slicing (adjustable 13 sizes) -Guillotine -Rest dough transport -Brusher roll -Egg yolk sprayer -Sheeting belt -Cross transport conveyer SOLD

Essex, United Kingdom

5,756 km away

Model Number

tromp-2

Stock Number

b6a1085a27ab

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Production of various puff pastry products, including filled items.
Industrial-scale bakery operations requiring automated dough processing.
Manufacturing of laminated dough products where consistent layering is critical.
Food processing facilities producing pastries, croissants, or similar baked goods.

Typical throughput: For this class of equipment, throughput can vary significantly, often ranging from several hundred kilograms to over a tonne of dough per hour, depending on product type and line configuration.
Power supply: Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with varying amperage requirements based on motor count and size.
Construction material: As described, stainless steel is standard for food contact areas and framework, ensuring hygiene and durability.
Footprint: A complete dough line of this nature typically requires a substantial factory footprint, often several metres in length and width, depending on the number of modules and layout.
Automation level: This type of line is highly automated, featuring multiple integrated stages from dough layering to final product make-up.
Maintenance considerations: Regular cleaning, lubrication of moving parts, and inspection of belts and rollers are typically required. Electrical and mechanical checks should be performed periodically.

This Tromp Dough Line is designed for producing various puff pastry products, including filled items, as indicated by the lattice unit and slicing capabilities.

Dough handling and sheeting accessories are valued for improving bakery workflow efficiency and consistency. Buyers typically seek well-maintained rollers, dividers and moulds that operate smoothly without excessive wear. Key considerations include motor condition, alignment accuracy, and compatibility with existing production lines. These accessories generally perform reliably when properly serviced, with stainless steel components particularly appreciated for durability in commercial kitchens. Mechanical simplicity often makes repairs straightforward.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.