What type of salmon can this slicer process?

This type of slicer is primarily designed for processing pre-trimmed, boneless salmon fillets, both fresh and smoked. It is optimised for consistent slicing of uniform products.

Is this machine suitable for other types of fish?

While primarily designed for salmon, some multi-angle slicers can be adapted for other fish species with similar flesh consistency and dimensions. Buyers should confirm suitability for specific applications with the seller.

What maintenance is typically required for a salmon slicer?

Routine maintenance typically involves daily cleaning and sanitisation, regular inspection and sharpening or replacement of blades, and lubrication of moving parts. Electrical and mechanical checks are also advised periodically.

Does this unit come with safety features?

Industrial food processing equipment is typically fitted with safety interlocks, emergency stops, and protective guarding. Buyers should verify specific safety features and compliance with current regulations upon inspection.

What are the typical installation requirements?

Installation typically requires a level floor, appropriate electrical supply, and access to water for cleaning. Space for product loading, unloading, and operator access must also be considered.

Used Geba SC125 MA Salmon Slicer - Filleting Machines, photo 1

Used Geba SC125 MA Salmon Slicer - Filleting Machines, photo 2

Used Geba SC125 MA Salmon Slicer - Filleting Machines, photo 3

Used Geba SC125 MA Salmon Slicer - Filleting Machines

used Equipment

Recently Sold

Verified seller

Marel - Geba SC125 MA Salmon Slicer

Name: Geba SC125 MA Salmon Slicer
Brand: Marel
SKU: 5243
Availability: SoldOut

Price: Contact seller for price

Pennsylvania, United States

8,795 km away

Stock Number

5243

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

High-volume slicing of salmon fillets in processing plants.
Preparation of smoked salmon portions for retail and foodservice.
Producing precise, consistent slices for sushi and sashimi.
Processing fish for ready meals and catering suppliers.

Typical capacity: Units of this class commonly achieve throughputs of up to 250 slices per minute, depending on product size and desired thickness.
Slice angle range: Multi-angle slicers typically offer a range of slice angles, often up to 68 degrees, allowing for varied product presentation.
Product dimensions: Suitable for salmon fillets of typical commercial processing sizes; exact maximum dimensions should be confirmed with the seller.
Power supply: Industrial food processing equipment of this type commonly requires a 3-phase electrical supply, typically 400V, 50Hz.
Construction material: Units are typically constructed from food-grade stainless steel for hygiene and durability in wet processing environments.
Footprint: The footprint for this class of slicer can vary, but buyers should anticipate a dedicated area for the machine and operator access.

This type of slicer is primarily designed for processing pre-trimmed, boneless salmon fillets, both fresh and smoked. It is optimised for consistent slicing of uniform products.

Seafood filleting machines are valued for consistent blade performance and labour cost reduction in processing facilities. Buyers typically prioritize stainless steel construction for durability and food safety compliance. Key considerations when purchasing used units include blade condition, automation level, and sanitation standards. Industry sentiment favours machines with straightforward maintenance requirements and reliable cutting consistency. Reputable brands generally command confidence in the secondhand market due to established spare parts availability and technical support.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

Marel

Marel supplies equipment, software and services for food processing, with a focus on poultry, meat and fish. Founded in Iceland in 1983, the company builds lines for processing, grading, slicing and filleting. Machinery Masters lists used Marel equipment from verified sellers across these categories.

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