Marel IPM3 X600 Portion Cutter

Applications & Use Cases

• Precision portioning of fresh meat, poultry, and fish fillets in food processing plants.
• Standardising product weight for retail packaging and catering portions.
• Reducing giveaway and improving yield in high-volume processing operations.
• Preparing uniform product for further processing steps such as marinating or cooking.

Typical Specifications

Typical throughput

For this class of equipment, throughput can typically range from 1,000 to 3,000 portions per hour per lane, depending on product type and portion size.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with a power consumption in the range of 5-10 kW.

Product dimensions (feed)

Suitable feed sizes typically accommodate whole muscle products up to approximately 200-300mm in width and varying lengths.

Portioning accuracy

Modern portion cutters are designed for high accuracy, commonly achieving +/- 1-2% of target weight for many applications.

Construction material

Equipment for food processing is typically constructed from stainless steel (e.g., AISI 304 or 316) for hygiene and durability.

Water consumption

Cleaning and operation may involve water, with consumption varying based on cleaning protocols and specific machine features.

Frequently Asked Questions

• What is a 'twin lane' portion cutter?

  A twin lane portion cutter processes two product streams simultaneously, effectively doubling throughput compared to a single-lane machine. This enhances efficiency in high-volume operations.

• What does 'requires service/overhaul' mean for a used machine?

• What does 'supplied 'as is'' imply?

• What types of products can typically be processed by a Marel IPM3 X600?

• Are spare parts readily available for a Marel IPM3 X600?