Marel OMT50 Skinner

Applications & Use Cases

• Used for removing skin from various fish species, such as salmon, cod, and tilapia.
• Applicable in fish processing plants for producing skinless fillets.
• Utilised in seafood preparation lines for retail and catering products.
• Integrated into processing lines requiring high throughput of skinned fish portions.

Typical Specifications

Typical throughput

For this class of equipment, throughput can vary significantly based on product type and operator efficiency, but units commonly process several hundred kilograms per hour.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, suitable for industrial environments.

Construction material

Equipment for food processing, including skinners, is typically constructed from food-grade stainless steel for hygiene and durability.

Skinner width

For this model, a roller width of 500mm is specified, which is common for medium-scale fish processing operations.

Mobility

Many units in this category are designed to be mobile, often fitted with castors, to allow for flexible placement within a processing facility.

Cleaning and maintenance

Units typically feature designs that facilitate easy cleaning and routine maintenance, often with readily accessible components for sanitation.

Frequently Asked Questions

• What types of fish can this skinner process?

  Marel skinners are generally versatile and can process a range of fish species, including flatfish and roundfish, depending on the specific setup and blade configuration. Buyers should confirm suitability for their specific product with the seller.

• Is this unit suitable for both fresh and defrosted fish?

• What are the typical safety features on a Marel skinner?

• How difficult is it to change the skinner blade?

• What kind of footprint does a mobile skinner like this typically have?