What is the primary benefit of the Platino's kneading technology?

The unique twisted kneading drums help to improve the product's water holding capacity, reduce bounce-back, and maintain muscle integrity, resulting in a meaty texture after flattening.

Can this machine process frozen meat?

No, this unit is typically designed for boneless, non-frozen pork and beef, and poultry products.

How easy is the Platino 400 to clean?

Units of this type are generally designed with hygiene in mind, featuring accessible components and stainless steel construction to facilitate easy cleaning.

Does flattening affect the product's shape retention after cooking?

A key feature of the Platino's technology is its ability to produce portions that maintain their quality and shape, with reduced shrinkage, even after cooking.

What kind of products can be processed?

This flatenner is suitable for boneless, non-frozen pork and beef, as well as poultry products, aiming to deliver consistent portion control and improved texture.

Used MAREL Platino 400 flatenner - Tumblers & Massagers, photo 1

Used MAREL Platino 400 flatenner - Tumblers & Massagers, photo 2

Used MAREL Platino 400 flatenner - Tumblers & Massagers, photo 3

Used MAREL Platino 400 flatenner - Tumblers & Massagers, photo 4

Used MAREL Platino 400 flatenner - Tumblers & Massagers

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Available

Verified seller

MAREL Platino 400 flatenner

Name: MAREL Platino 400 flatenner
Brand: Marel
SKU: marel-platino-400-flatenner-642bece4
Availability: InStock

Price: Contact seller for price

The Platino uses a unique technology to flatten meat and poultry products. Suitable for boneless, non-frozen pork and beef, the machines deliver portions that maintain both their quality and shape after flattening. Improved water holding capacity The new Platino twisted kneading drums helps create a product with improved water holding capacity, highly reduced bounce back and memory effect, still leaving the muscle integrity to perform as a whole muscle product with a meaty texture and good bite.By utilizing two drums that knead the meat instead of straight pressure flattening, the Platino prevents damage to the meat while retaining moisture in the product. When cooked, product from the Platino does not shrink back to its original shape. Features Special kneading technique with two rotating drums beneath the bottom belt Individual belt speeds for infeed, flattening and outfeed belt Powerful performance at high speed Easy to adjust and operate Hygienic and easy to clean

Warsaw, Poland

6,117 km away

Model Number

Platino 400 flatenner

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Producing uniform thickness portions of boneless pork and beef.
Preparing poultry products for consistent cooking and presentation.
Enhancing water retention and reducing shrinkage in flattened meat products.
Creating products with improved texture and bite for further processing or retail.

Typical throughput: For this class of equipment, throughput can typically range from several hundred to over a thousand kilograms per hour, depending on product size and desired thickness.
Power supply: Units of this type commonly require a 3-phase industrial power supply, typically 400V, 50Hz.
Footprint: A Marel Platino 400 flatenner typically has a compact footprint, but buyers should allow for operational space around the machine for loading, unloading, and maintenance.
Belt width: The '400' in the model name commonly indicates a working belt width of approximately 400mm.
Material construction: Equipment for food processing, such as this flatenner, is typically constructed from food-grade stainless steel for hygiene and durability.
Suitable product temperature: This equipment is typically designed for processing non-frozen products.

The unique twisted kneading drums help to improve the product's water holding capacity, reduce bounce-back, and maintain muscle integrity, resulting in a meaty texture after flattening.

Meat and poultry tumblers and massagers are valued for their consistent ability to enhance product texture and marinade absorption across commercial production. Buyers typically report reliable performance when used regularly, though condition of internal drums and seals warrants careful inspection on used units. Key strengths include labour savings and uniform results compared to manual methods. When purchasing secondhand, check motor function, drum integrity, and whether all safety guards remain intact. Stainless steel models tend to hold up better in demanding environments.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

Marel

Marel supplies equipment, software and services for food processing, with a focus on poultry, meat and fish. Founded in Iceland in 1983, the company builds lines for processing, grading, slicing and filleting. Machinery Masters lists used Marel equipment from verified sellers across these categories.

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