Marel - Marel - Salmon A/S Skinning Machine

Applications & Use Cases

• Skinning various fish species, particularly salmon, in commercial processing lines.
• Preparing fillets for further processing such as portioning, smoking, or packaging.
• Use in seafood processing plants, fishmongers, and large-scale catering operations.
• Enhancing product presentation and texture by efficiently removing skin.

Typical Specifications

Typical throughput

For this class of equipment, throughput commonly ranges from 30 to 60 fillets per minute, depending on fish size and operator efficiency.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz.

Construction material

Machinery of this nature is typically constructed from stainless steel for hygiene and corrosion resistance, with food-grade plastic belts.

Working width

While this unit has dual 270mm working widths, similar machines commonly offer single or dual lanes with widths ranging from 200mm to 400mm per lane.

Footprint

For this class of equipment, total dimensions commonly range from 1500mm to 2500mm in length, 1000mm to 2000mm in width, and 1200mm to 1800mm in height.

Water consumption

Skinning machines typically use water for cleaning and lubrication, with consumption varying based on usage but generally requiring a continuous supply.

Frequently Asked Questions

• What types of fish can this machine skin?

  While specifically noted for salmon, machines of this type are often versatile and can skin various flatfish and roundfish, depending on the specific blade and roller configuration.

• Is this machine suitable for both deep and shallow skinning?

• What maintenance is typically required for a skinning machine?

• Are spare parts readily available for Marel skinning machines?

• What are the typical installation requirements?