Marel SC180 Multi Angle Salmon Slicer

• Processing fresh or smoked salmon fillets into precise portions for retail or foodservice.
• Producing fixed-weight or fixed-thickness slices for consistent product presentation.
• High-volume slicing operations requiring automated and repeatable processing.
• Preparing salmon for sushi, sashimi, or other value-added products.

Typical throughput

For this class of equipment, throughput can vary significantly based on product size and desired slice thickness, but units commonly achieve high processing speeds.

Slice angle range

The 'MA' (Multi Angle) version typically offers a wide range of adjustable slice angles, commonly from 8 to 70 degrees, allowing for diverse product presentations.

Lane configuration

Units like the SC180 MA are often configured with twin lanes, enabling simultaneous processing of two salmon fillets for increased efficiency.

Suitable product

Designed specifically for salmon fillets, typically fresh or smoked, with consistent dimensions for optimal slicing.

Power supply

Commonly requires a 3-phase electrical supply, with voltage specifications varying by region; buyers should confirm exact requirements with the seller.

Construction material

Typically constructed from food-grade stainless steel to meet hygiene standards and ensure durability in wet processing environments.

Control system

Units of this type commonly feature an integrated HMI (Human Machine Interface) for precise control over slicing parameters and recipe management.

• What is the benefit of a 'Multi Angle' slicer?

  A multi-angle slicer allows for a wide range of slice angles, from very acute to steep. This versatility enables the production of various product presentations, such as D-cut or long slices, enhancing product appeal and marketability.

• What does 'low running hours' imply for a used unit?

• Is this slicer suitable for other fish types?

• What kind of maintenance is typically required?

• Can this machine produce fixed-weight portions?

Food processing slicers are considered reliable workhorses in commercial kitchens and production facilities. Buyers typically value consistent blade sharpness, robust construction, and ease of cleaning. When purchasing used models, it is important to inspect blade condition carefully, verify motor functionality, and check safety guards remain intact. Industry sentiment favours machines from established manufacturers known for durability. Common strengths include uniform slicing precision, high throughput capacity, and relatively straightforward maintenance. Buyers should confirm spare parts availability before purchase.

General overview for this equipment type