Marel - SC45 Salmon Slicer

• Slicing fresh or smoked salmon fillets into portions for retail or catering.
• Preparing salmon for sushi, sashimi, or other culinary applications.
• Processing fish in medium to large-scale seafood processing plants.
• Creating uniform slices for consistent product presentation and weight control.

Typical throughput

Units of this class commonly achieve up to 45 slices per minute, depending on product size and desired slice thickness.

Slice type

This model is specified as a 'D-cut' slicer, which typically refers to a specific angled or curved cut for presentation.

Lane configuration

This unit is described as single-lane, suitable for processing one fillet at a time.

Power supply

For this class of industrial food processing equipment, a 3-phase electrical supply (e.g., 400V, 50Hz) is typically required.

Construction material

Equipment for food contact applications is typically constructed from food-grade stainless steel for hygiene and durability.

Suitable product

Designed primarily for salmon, but similar machines can often handle other fish types with appropriate setup.

• What maintenance is typically required for a salmon slicer?

  Routine maintenance commonly includes blade sharpening or replacement, cleaning and sanitisation of all food contact surfaces, and checking mechanical components for wear. Specific schedules will depend on usage.

• Can this slicer handle different salmon fillet sizes?

• What safety features are commonly found on these machines?

• Is specialist installation required for this type of equipment?

• What is the typical footprint of a single-lane salmon slicer?

Seafood filleting machines are valued for consistent blade performance and labour cost reduction in processing facilities. Buyers typically prioritize stainless steel construction for durability and food safety compliance. Key considerations when purchasing used units include blade condition, automation level, and sanitation standards. Industry sentiment favours machines with straightforward maintenance requirements and reliable cutting consistency. Reputable brands generally command confidence in the secondhand market due to established spare parts availability and technical support.

General overview for this equipment type