What type of salmon fillets can this machine process?

This model is typically designed for fresh or thawed salmon fillets. Buyers should confirm the maximum dimensions and weight of fillets suitable for this specific unit.

What maintenance is typically required for a salmon slicer?

Regular cleaning and sanitation are essential. Blade sharpening or replacement, and checking of belts and bearings, are common maintenance tasks for units of this type.

Can the slice thickness be adjusted?

Yes, salmon slicers like the SC45 typically offer adjustable slice thickness settings to accommodate various product requirements. Specific ranges should be confirmed with the seller.

Is specialist installation required?

Given it's an industrial food processing machine, professional installation and commissioning are usually recommended to ensure correct setup, safety, and optimal performance.

What spare parts are commonly needed?

Commonly required spare parts include blades, belts, and seals. Availability of parts for a used unit should be discussed with the seller or manufacturer.

Used SC45 Salmon Slicer - Filleting & Slicing Machines, photo 1

Used SC45 Salmon Slicer - Filleting & Slicing Machines

used Equipment

Available

Verified seller

Marel - SC45 Salmon Slicer

Name: SC45 Salmon Slicer
Brand: Marel
SKU: 5242
Availability: InStock

Price: Contact seller for price

Marel SC45 Salmon Slicer

Make: CP / Marel

Model: Silk cut 45

D-cut

Single lane

Upto 45 slices min

In good used condition

Pennsylvania, United States

8,795 km away

Stock Number

5242

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Processing facilities requiring precise slicing of salmon fillets for retail or further processing.
Food service providers preparing portion-controlled salmon products.
Smokehouses needing consistent slice thickness for smoked salmon products.

Manufacturer: Marel (listed as CP / Marel, indicating potential branding or acquisition history)
Model: Silk cut 45 (SC45 D-cut)
Configuration: Single lane, typically designed for efficient throughput of individual fillets.
Slicing method: D-cut, commonly used for specific slice presentation and yield.
Throughput: Up to 45 slices per minute for this class of equipment, depending on product size and thickness settings.
Product suitability: Primarily designed for salmon fillets, though similar units may handle other fish types.
Construction material: Typically stainless steel for hygiene and durability in food processing environments.
Power supply: Commonly 3-phase industrial power; buyers should confirm exact voltage and amperage with the seller.

Seafood filleting machines are valued for consistent blade performance and labour cost reduction in processing facilities. Buyers typically prioritize stainless steel construction for durability and food safety compliance. Key considerations when purchasing used units include blade condition, automation level, and sanitation standards. Industry sentiment favours machines with straightforward maintenance requirements and reliable cutting consistency. Reputable brands generally command confidence in the secondhand market due to established spare parts availability and technical support.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

Marel

Marel supplies equipment, software and services for food processing, with a focus on poultry, meat and fish. Founded in Iceland in 1983, the company builds lines for processing, grading, slicing and filleting. Machinery Masters lists used Marel equipment from verified sellers across these categories.

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