Maso - Meat Pump

Applications & Use Cases

• Transferring minced meat, sausage emulsion, or other viscous meat products within a processing line.
• Feeding filling machines for sausages, pies, or ready meals.
• Portioning and depositing precise amounts of meat product into containers or onto conveyors.
• Handling delicate meat mixtures with minimal shear, preserving product texture.

Typical Specifications

Typical capacity

For this class of equipment, throughput can range from several hundred kilograms to multiple tonnes per hour, depending on product viscosity and pump configuration.

Power supply

Commonly found on units of this type is a 3-phase industrial electrical supply, typically 400V, 50Hz.

Pump type

Maso pumps are typically positive displacement rotary lobe pumps, known for gentle handling and consistent flow.

Materials of construction

Product contact parts are generally 316L stainless steel, suitable for food-grade applications and easy cleaning.

Mobility

Units are often mounted on mobile stands with castors for flexible positioning within a processing facility.

Control system

Typically includes an integrated control panel for speed adjustment and operational management.

Discharge connection

Commonly features standard hygienic connections (e.g., DIN, SMS, RJT) for integration with existing pipework.

Frequently Asked Questions

• What types of meat products can this pump handle?

  This type of pump is suitable for viscous and semi-solid meat products, including minced meat, sausage emulsions, pâtés, and deli meats, often with small particulates.

• Is this pump suitable for continuous operation?

• What maintenance is typically required for a meat pump?

• Can the pump speed be adjusted?

• What are the cleaning requirements for this equipment?