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Meat Ball Forming Machine by Gaser & Manica is a used forming machines listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Gaser & Manica - Meat Ball Forming Machine
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- Manica EI-50 hydrolic piston filler, feeding
- Gaser model S-1500-P ball former
- Capable of producing up to 7500 pieces per hour, depending on product
- Machines are in very good order
- Available from stock for immediate sale
Doncaster, United Kingdom5,942 km away
Model Number
S1500P & EI-50
Stock Number
10062
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Used in commercial kitchens and food factories for high-volume production of meatballs and similar spherical food items.
- Applicable for processing various meat types, including beef, pork, chicken, and fish.
- Suitable for forming vegetarian or vegan protein balls and other prepared food products.
- Utilised in facilities producing ready meals, catering supplies, and frozen food products.
Typical Specifications
- Typical throughput
- For this class of equipment, throughput commonly ranges from 3,000 to 10,000 pieces per hour, depending on product consistency and size.
- Forming mechanism
- Units of this type typically employ a rotary forming drum or plate with interchangeable dies to create consistent shapes.
- Feeding system
- Commonly fed by an integrated or separate piston filler or vacuum stuffer, ensuring a continuous and consistent product supply.
- Product size range
- Typically capable of producing spherical products from 15mm to 60mm in diameter, adjustable via forming dies.
- Construction material
- Predominantly constructed from food-grade stainless steel for hygiene and durability, in line with food safety standards.
- Power supply
- Commonly requires a three-phase electrical supply (e.g., 400V, 50Hz) for the main forming unit and hydraulic components.
- Cleaning and maintenance
- Designed for ease of disassembly of contact parts for cleaning, with typical maintenance involving lubrication and seal checks.
Frequently Asked Questions
- This category of machine is primarily designed for forming spherical products such as meatballs, fish balls, and some types of vegetarian protein balls. The suitability for specific products depends on their consistency and formulation.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.