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Meat Mincer and Mixer by Thompson Meat Machinery is a used meat grinders listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used Meat Mincer and Mixer - Meat Grinders, photo 1
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    Used Meat Mincer and Mixer - Meat Grinders

    used Equipment

    Recently Sold

    Verified seller

    Thompson Meat Machinery - Meat Mincer and Mixer

    Copied to clipboard!
    Price: Contact seller for price
    Meat Mixer and Mincer from Thompson Meat Machinery. Available/Unavailable: Unavailable | Overall Length (mm): 970 | Overall Height (mm): 1200 | Overall Width (mm): 920
    United KingdomLincolnshire, United Kingdom

    5,846 km away

    Model Number

    900

    Stock Number

    00948

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Butchers and abattoirs use these machines for preparing various meat products.
    • Food processing plants utilise them for large-scale production of minced meat for sausages, burgers, and ready meals.
    • Delicatessens and catering businesses may use them for in-house meat preparation.
    • Pet food manufacturers often employ similar equipment for processing raw ingredients.

    Typical capacity
    For a Model 900, the mixing bowl capacity typically ranges from 200 to 500 litres, with mincing throughput commonly between 1,000 kg/hr and 3,000 kg/hr, depending on plate size and product.
    Power supply
    Units of this class commonly require a 3-phase industrial power supply, typically 400V, 50Hz.
    Construction material
    The mixing bowl and contact parts are typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.
    Mixing mechanism
    Most units feature twin shaft paddles or ribbon agitators for efficient and homogeneous mixing of meat batches.
    Mincer plate diameter
    The mincer head commonly accommodates plates with diameters ranging from 130mm to 200mm, allowing for various grind sizes.
    Footprint
    For this class of equipment, the footprint typically requires a dedicated area, often around 2,000mm x 1,200mm x 1,800mm (L x W x H), plus space for operation and maintenance.
    Safety features
    Common safety features include emergency stop buttons, interlocked lids, and protective guards over moving parts.

    • A combined unit streamlines the production process by allowing both mixing of ingredients and mincing of meat in a single machine, reducing handling and floor space requirements.

    Meat grinders are valued for reliable, efficient processing in professional food operations. Buyers typically prioritise robust construction, consistent grinding performance and ease of cleaning when selecting used models. Industry sentiment favours equipment with proven durability records and minimal maintenance requirements. Key considerations include motor power, output capacity and blade condition, as these factors significantly impact operational efficiency. Well-maintained grinders from established manufacturers generally command confidence in the secondhand market, offering good value for facilities seeking cost-effective processing solutions.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

    Thompson Meat Machinery

    View all Thompson Meat Machinery equipment

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