Thompson Meat Machinery - Meat Mincer and Mixer

Applications & Use Cases

• Butchers and abattoirs use these machines for preparing various meat products.
• Food processing plants utilise them for large-scale production of minced meat for sausages, burgers, and ready meals.
• Delicatessens and catering businesses may use them for in-house meat preparation.
• Pet food manufacturers often employ similar equipment for processing raw ingredients.

Typical Specifications

Typical capacity

For a Model 900, the mixing bowl capacity typically ranges from 200 to 500 litres, with mincing throughput commonly between 1,000 kg/hr and 3,000 kg/hr, depending on plate size and product.

Power supply

Units of this class commonly require a 3-phase industrial power supply, typically 400V, 50Hz.

Construction material

The mixing bowl and contact parts are typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.

Mixing mechanism

Most units feature twin shaft paddles or ribbon agitators for efficient and homogeneous mixing of meat batches.

Mincer plate diameter

The mincer head commonly accommodates plates with diameters ranging from 130mm to 200mm, allowing for various grind sizes.

Footprint

For this class of equipment, the footprint typically requires a dedicated area, often around 2,000mm x 1,200mm x 1,800mm (L x W x H), plus space for operation and maintenance.

Safety features

Common safety features include emergency stop buttons, interlocked lids, and protective guards over moving parts.

Frequently Asked Questions

• What is the primary benefit of a combined mincer and mixer?

  A combined unit streamlines the production process by allowing both mixing of ingredients and mincing of meat in a single machine, reducing handling and floor space requirements.

• What kind of maintenance is typically required for these machines?

• Can this machine process frozen meat?

• What are the common wear parts?

• Is this suitable for products other than meat?