Modernpack - Meat Mixing Vessel

Applications & Use Cases

• Mixing various meat products such as sausage meat, burgers, and pâtés.
• Blending spices, additives, and marinades into meat for uniform distribution.
• Tumbling and massaging meat to tenderise and improve texture.
• Preparing ingredients for further processing in facilities producing processed meats.

Typical Specifications

Typical capacity

For this class of equipment, capacities commonly range from 100 to 500 litres, suitable for small to medium-scale production.

Power supply

Units of this type typically operate on 3-phase industrial power, commonly 400V, 50Hz.

Construction material

Machinery Masters expects units like this to be constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.

Mixing mechanism

Commonly features paddle or ribbon agitators designed for thorough and gentle mixing of meat products.

Control system

Typically includes a basic control panel for start/stop, speed adjustment, and timer functions.

Hygiene features

Units are generally designed for easy cleaning, often with removable agitators and smooth internal surfaces.

Frequently Asked Questions

• What is the primary function of a meat mixing vessel?

  A meat mixing vessel is primarily used to uniformly blend meat with spices, marinades, and other ingredients, as well as to tenderise meat through tumbling or massaging.

• Can this mixer handle different types of meat products?

• What maintenance is typically required for a used unit?

• Is this type of equipment suitable for allergen control?

• What safety features should I look for?