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Product category: Tumblers & Massagers
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Refurbished 2012 Lutetia T3 by LUTETIA is a used tumblers & massagers listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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LUTETIA - Refurbished 2012 Lutetia T3
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Lutetia T3 ensures the highest quality of massaged meat products. It is controlled by a microprocessor that maintains the temperature and other massage parameters at a pre-programmed level. The control and programming system of the device is very simple and intuitive. The device has a production capacity of about 1300 kg
Warsaw, Poland6,133 km away
Model Number
T3
Stock Number
00007
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Used for marinating and tenderising various meat products, including poultry, pork, and beef.
- Commonly found in facilities producing cured meats, sausages, and ready meals.
- Applied in the processing of fish and seafood to improve texture and flavour absorption.
- Utilised in the preparation of vegetarian and vegan protein products requiring flavour infusion.
Typical Specifications
- Typical capacity
- For this class of equipment, capacities commonly range from 1000 kg to 2000 kg, depending on the specific model and product density.
- Power supply
- Units of this type typically require a 3-phase industrial power supply, commonly 400V, 50Hz in the UK.
- Control system
- Modern units, including refurbished models, often feature microprocessor-based control systems for precise parameter management.
- Material construction
- Equipment in this category is generally constructed from food-grade stainless steel for hygiene and durability.
- Vacuum capability
- Many industrial tumblers incorporate a vacuum system to enhance marinade penetration and product quality.
- Temperature control
- Integrated cooling or heating systems are common to maintain optimal product temperature during processing.
Frequently Asked Questions
- The Lutetia T3 is designed to improve the quality, texture, and flavour absorption of massaged meat products through controlled tumbling and marination.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.