What types of meat products can this pump handle?

This type of pump is suitable for viscous and semi-solid meat products, including minced meat, sausage emulsions, pâtés, and deli meats, often with small particulates.

Is this pump suitable for continuous operation?

Yes, industrial meat pumps of this design are typically built for continuous operation within a production line, subject to regular maintenance schedules.

What maintenance is typically required for a meat pump?

Routine maintenance commonly involves checking seals, inspecting lobes for wear, lubricating bearings, and ensuring hygienic cleaning protocols are followed after each use.

Can the pump speed be adjusted?

Most industrial meat pumps, especially those with control panels, offer variable speed control to optimise flow rates for different products and processes.

What are the cleaning requirements for this equipment?

As food processing equipment, it requires thorough cleaning-in-place (CIP) or manual strip-down cleaning to meet hygiene standards, typically involving hot water and approved detergents.

used Equipment

Available

Verified seller

Maso - Meat Pump

Name: Meat Pump
Brand: Maso
SKU: 4491
Availability: InStock

Price: Contact seller for price

Pennsylvania, United States

8,795 km away

Stock Number

4491

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Transferring minced meat, sausage emulsion, or other viscous meat products within a processing line.
Feeding filling machines for sausages, pies, or ready meals.
Portioning and depositing precise amounts of meat product into containers or onto conveyors.
Handling delicate meat mixtures with minimal shear, preserving product texture.

Typical capacity: For this class of equipment, throughput can range from several hundred kilograms to multiple tonnes per hour, depending on product viscosity and pump configuration.
Power supply: Commonly found on units of this type is a 3-phase industrial electrical supply, typically 400V, 50Hz.
Pump type: Maso pumps are typically positive displacement rotary lobe pumps, known for gentle handling and consistent flow.
Materials of construction: Product contact parts are generally 316L stainless steel, suitable for food-grade applications and easy cleaning.
Mobility: Units are often mounted on mobile stands with castors for flexible positioning within a processing facility.
Control system: Typically includes an integrated control panel for speed adjustment and operational management.
Discharge connection: Commonly features standard hygienic connections (e.g., DIN, SMS, RJT) for integration with existing pipework.

This type of pump is suitable for viscous and semi-solid meat products, including minced meat, sausage emulsions, pâtés, and deli meats, often with small particulates.

Depositing and extruding pumps for food processing are valued for their reliability and precision in handling batters, creams, and pastes. Buyers typically prioritise units with stainless steel construction and consistent flow rates suited to their specific products. When purchasing used equipment, inspecting seals, gaskets and internal components for wear is essential, as these affect product quality and hygiene standards. Well-maintained units from reputable manufacturers generally deliver strong longevity, making them sensible investments for production facilities seeking cost-effective solutions.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.