Metcalf - Planetary Mixer

Applications & Use Cases

• Used in bakeries for mixing various doughs, batters, and creams.
• Suitable for patisseries producing cakes, pastries, and confectionery items.
• Utilised in catering establishments for preparing sauces, purees, and mashed products.
• Applicable in small-scale food production for product development and batch mixing.

Typical Specifications

Typical capacity

Planetary mixers in this class commonly range from 10 to 60 litres, with 20 litres being a standard small to medium capacity.

Power supply

Units of this size are frequently available in single-phase (230V, 50Hz) or three-phase (400V, 50Hz) configurations, with single-phase being common for smaller models.

Mixing speeds

Typically features multiple speed settings (e.g., 3-speed) to accommodate different mixing requirements from slow folding to high-speed whipping.

Construction material

Commonly constructed with a robust cast iron or stainless steel frame, with bowls and tools typically made from food-grade stainless steel.

Tooling

Usually supplied with a whisk, beater, and dough hook, designed for a wide range of mixing tasks.

Footprint

For this class of equipment, dimensions are typically compact, suitable for countertop placement or small floor areas.

Frequently Asked Questions

• What types of products can a planetary mixer handle?

  Planetary mixers are versatile and can handle a wide range of products including bread doughs, cake batters, meringues, creams, and various fillings. The specific application depends on the mixer's power and the tools used.

• What is the difference between a planetary mixer and a spiral mixer?

• How do I determine the correct size of planetary mixer for my needs?

• What maintenance is typically required for a used planetary mixer?

• Are spare parts readily available for Metcalf mixers?