What are the benefits of a tilting kettle?

A tilting mechanism significantly eases the discharge of cooked product, reducing manual handling and improving operational efficiency and safety.

What does 'scrape wall feature' mean?

The scrape wall feature refers to an agitator that continuously scrapes the inner surface of the kettle during cooking, preventing product from sticking or burning and ensuring even heat distribution.

Is this kettle suitable for viscous products?

Yes, the combination of electric heating and a scrape wall agitator makes this type of kettle well-suited for cooking and mixing viscous products like sauces, stews, and purees.

What maintenance is typically required for an electric cooking kettle?

Routine maintenance typically involves cleaning, checking electrical connections, inspecting seals and gaskets, and lubricating moving parts of the tilting mechanism and agitator drive.

Can this unit be integrated into an existing production line?

Yes, cooking kettles of this design are often standalone but can be integrated into production lines, particularly for batch processing, with appropriate material handling systems.

Used Metos 120ltr Electric Cooking Kettle - Cooking Vessels & Kettles, photo 1

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Used Metos 120ltr Electric Cooking Kettle - Cooking Vessels & Kettles

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Metos 120ltr Electric Cooking Kettle

Name: Metos 120ltr Electric Cooking Kettle
Brand: Metos
SKU: metos-120ltr-electric-cooking-kettle-fd72f62a
Availability: SoldOut

Price: Contact seller for price

Kettle Electric, 30kw 120ltr Make: Metos Model: Culimix Tilting, scrape wall Full working order Very Good Condition

North East Lincolnshire, United Kingdom

5,929 km away

Model Number

Culimix

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Large-scale batch cooking in commercial kitchens and catering operations.
Preparation of soups, stews, sauces, and gravies in food manufacturing.
Cooking and mixing of various food products in institutional settings like hospitals and schools.
Processing of confectionery items, purees, and fillings in food production facilities.

Typical capacity: For this class of equipment, capacities commonly range from 100 to 200 litres, with this unit specifically being 120 litres.
Power supply: Units of this type typically require a 3-phase electrical supply, commonly 400V or 415V.
Heating method: Electric heating is standard for this model, often utilising an indirect steam jacket or direct element heating.
Features: Tilting mechanisms and scrape wall agitators are common features, aiding in product discharge and preventing sticking.
Construction material: Typically constructed from food-grade stainless steel (e.g., AISI 304 or 316) for hygiene and durability.
Footprint: The footprint for a 120-litre kettle of this design is typically around 1000mm x 1000mm, plus clearance for tilting.

A tilting mechanism significantly eases the discharge of cooked product, reducing manual handling and improving operational efficiency and safety.

Used cooking vessels and kettles are valued in food processing for reliable thermal performance when properly maintained. Buyers typically prioritise construction quality, material condition, and heating system functionality. Key considerations include capacity specifications, internal surface condition, and seal integrity. These units generally offer good value when sourced from reputable previous operators. Industry sentiment favours equipment with documented service history and minimal corrosion. Stainless steel variants are particularly sought after for durability and hygiene compliance in commercial food preparation environments.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.