Metos Proveno Coolpro 80E Combi kettle

• Large-scale catering and institutional kitchens for preparing soups, stews, sauces, and other liquid-based dishes.
• Food processing facilities for batch cooking, mixing, and cooling various food products.
• Central production kitchens requiring efficient preparation of high volumes of cooked and chilled items.
• Healthcare and educational institutions for preparing meals with precise temperature control and agitation.

Typical capacity

Combi kettles in this class commonly range from 40 to 200 litres; this unit is specified at 80 litres.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, with a power rating for this model specified at 20.75kW.

Temperature range

For combi kettles, a broad temperature range is common, typically from 0°C for chilling up to 120°C for cooking, as specified for this unit.

Agitation

Variable speed agitation is a standard feature on combi kettles, allowing for controlled mixing during cooking and cooling cycles.

Construction material

Equipment for food processing is typically constructed from stainless steel for hygiene and durability.

Footprint

The footprint for an 80L combi kettle is generally compact for its capacity, designed for integration into commercial kitchen lines.

• What is a combi kettle?

  A combi kettle is a versatile piece of cooking equipment that can perform multiple functions including boiling, simmering, frying, mixing, and chilling, often featuring a jacketed design for even heating and cooling.

• What are the benefits of a jacketed kettle?

• Is variable speed agitation important?

• What maintenance is typically required for a used combi kettle?

• Can this unit be used for both cooking and chilling?

Used cooking vessels and kettles are valued in food processing for reliable thermal performance when properly maintained. Buyers typically prioritise construction quality, material condition, and heating system functionality. Key considerations include capacity specifications, internal surface condition, and seal integrity. These units generally offer good value when sourced from reputable previous operators. Industry sentiment favours equipment with documented service history and minimal corrosion. Stainless steel variants are particularly sought after for durability and hygiene compliance in commercial food preparation environments.

General overview for this equipment type