What are the common safety features on a mixing kettle?

Units typically include guarded lids and emergency stop functions to ensure operator safety during operation. Interlocks preventing operation with the lid open are also common.

How is a combi kettle different from a standard cooking kettle?

A combi kettle integrates both cooking and mixing functions within a single vessel, offering greater versatility for products requiring agitation during heating.

What kind of maintenance does a used mixing kettle require?

Regular cleaning, inspection of seals and gaskets, and checking the mixer motor and gearbox are typical. Electrical connections and heating elements should also be periodically assessed.

Can this type of kettle handle thick or viscous products?

Yes, with variable speed mixing capabilities, these kettles are designed to handle a wide range of product viscosities, from thin soups to thicker sauces and stews.

Is installation complex for an electrically heated kettle?

Installation typically requires a suitable three-phase electrical connection and appropriate ventilation. Professional installation is recommended to ensure compliance with local regulations.

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Metos Viking Combi 300EM Mixing kettle

Used Metos Viking Combi 300EM Mixing kettle - Cooking Vessels & Kettles, photo 1

Used Metos Viking Combi 300EM Mixing kettle - Cooking Vessels & Kettles, photo 2

Used Metos Viking Combi 300EM Mixing kettle - Cooking Vessels & Kettles, photo 3

Used Metos Viking Combi 300EM Mixing kettle - Cooking Vessels & Kettles, photo 4

Used Metos Viking Combi 300EM Mixing kettle - Cooking Vessels & Kettles, photo 5

Used Metos Viking Combi 300EM Mixing kettle - Cooking Vessels & Kettles, photo 6

Used Metos Viking Combi 300EM Mixing kettle - Cooking Vessels & Kettles, photo 7

Used Metos Viking Combi 300EM Mixing kettle - Cooking Vessels & Kettles, photo 8

Used Metos Viking Combi 300EM Mixing kettle - Cooking Vessels & Kettles

used Equipment

Available

Verified seller

Metos Viking Combi 300EM Mixing kettle

Name: Metos Viking Combi 300EM Mixing kettle
Brand: Metos
SKU: 4297
Availability: InStock

Price: Contact seller for price

Metos Viking Combi 300EM Mixing Kettle, 2015, Stainless, 300L cooking kettle, electrically heated, 41.5Kw, variable speed and temperature controls, guarded lid, tilt to discharge, 3Ph

Doncaster, United Kingdom

6,055 km away

Stock Number

4297

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Large-scale preparation of soups, sauces, stews, and gravies in commercial kitchens.
Cooking and mixing of various food products in catering operations and institutional settings.
Processing of confectionery items such as custards, jams, and fillings.
Used in food manufacturing for batch cooking of viscous products and semi-solids.

Typical capacity: For this class of equipment, capacities commonly range from 200L to 500L, with this unit being a 300L model.
Heating method: Units of this type are typically electrically heated, offering precise temperature control.
Power supply: Combi kettles commonly require a three-phase electrical supply, with power ratings typically around 40-50 kW for a 300L unit.
Material construction: Equipment in this category is almost exclusively constructed from stainless steel for hygiene and durability.
Mixing capabilities: Units typically feature variable speed mixing, suitable for a range of product viscosities.
Discharge mechanism: Most industrial mixing kettles incorporate a tilt-to-discharge mechanism for efficient emptying.
Control features: Commonly found on units of this type are variable temperature and speed controls for process optimisation.

Units typically include guarded lids and emergency stop functions to ensure operator safety during operation. Interlocks preventing operation with the lid open are also common.

Used cooking vessels and kettles are valued in food processing for reliable thermal performance when properly maintained. Buyers typically prioritise construction quality, material condition, and heating system functionality. Key considerations include capacity specifications, internal surface condition, and seal integrity. These units generally offer good value when sourced from reputable previous operators. Industry sentiment favours equipment with documented service history and minimal corrosion. Stainless steel variants are particularly sought after for durability and hygiene compliance in commercial food preparation environments.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.