- Belt width
- This unit features a 400mm wide belt, suitable for medium-scale production lines.
- Construction material
- Typically, units of this type, including this one, are constructed from stainless steel for hygiene and durability in food processing environments.
- Throughput
- For this class of equipment, throughput can vary significantly but is generally suited for continuous processing of several hundred kilograms per hour, depending on product size and type.
- Power supply
- Commonly, these machines require a 3-phase electrical supply, typically 400V, 50Hz, with varying amperage requirements.
- Footprint
- A breader of this width typically requires a floor space of approximately 1.5m to 2.5m in length and around 1m to 1.5m in width, excluding infeed and outfeed conveyors.
- Coating type
- Designed for applying dry breading materials after a batter application, ensuring full coverage.