- Belt width
- This unit features a 400mm belt width, which is common for medium-capacity lines.
- Material construction
- Units of this type, including this one, are typically constructed from stainless steel for hygiene and durability in food environments.
- Power supply
- Commonly, these machines require a 3-phase industrial power supply, typically 400V, 50Hz for the UK market.
- Throughput
- Throughput for this class of equipment is dependent on product size and line speed, but it is designed for continuous operation.
- Batter type
- Specifically designed for tempura-style batters, which are typically thicker and require specific application methods.
- Cleaning and maintenance
- Designed for ease of cleaning, with accessible components and stainless steel surfaces to meet food safety standards.