Mimac - Italy - MIMAC ROTARY COOKIE MOULDER

• Producing a variety of moulded biscuits and cookies in industrial bakeries.
• Forming dough for shortbread, gingerbread, and other low-moisture products.
• High-volume production lines requiring consistent product shape and weight.
• Manufacturing pet treats and other speciality moulded food items.

Typical capacity

For this class of equipment, capacities commonly range from 100 kg/hr to over 500 kg/hr, depending on product type and mould configuration.

Power supply

Units of this type typically require a 3-phase industrial power supply, commonly 400V, 50Hz, with varying amperage requirements.

Moulding width

Common moulding widths for rotary moulders are typically between 400mm and 800mm, influencing the number of products per rotation.

Construction material

Food contact parts are generally constructed from stainless steel for hygiene and durability, with other components often being mild steel with appropriate finishes.

Footprint

The footprint for a ROT-500 class machine typically requires several square metres, plus space for access and maintenance.

Dough type suitability

Rotary moulders are generally best suited for short, firm doughs with a low moisture content, ideal for biscuits and cookies.

• What maintenance is typically required for a rotary cookie moulder?

  Routine maintenance commonly involves cleaning of dough contact parts, inspection and lubrication of bearings, and checking the condition of the moulding roller and extraction belt. Worn parts, such as scrapers or belts, may require periodic replacement.

• Can this machine produce different shapes of cookies?

• What is meant by 'ex factory condition'?

• Are spare parts readily available for Mimac equipment?

• What are the typical safety features on a machine of this type?

Cookie and cracker machines hold strong reputation for reliability and consistent output when properly maintained. Buyers typically prioritise machines with clear production histories and accessible spare parts availability. Common strengths include durability of mechanical components and ability to handle recipe variations. When purchasing used equipment, inspect roller condition, die sets, and automation features carefully. Consider production capacity against facility requirements and verify maintenance records. Machines from established manufacturers generally command confidence in secondary markets due to proven performance and ongoing support networks.

General overview for this equipment type