- Typical capacity
- For this class of used mincer, throughput can vary significantly, typically ranging from 50 kg/hour for smaller benchtop models to several hundred kg/hour for larger floor-standing units.
- Power supply
- Commonly found on units of this type are single-phase (230V) for smaller models or three-phase (400V) electrical connections for industrial-grade mincers, requiring appropriate power infrastructure.
- Construction material
- Typically, the housing and grinding components are made from stainless steel or anodised aluminium for hygiene and durability, with internal parts often in food-grade stainless steel.
- Feed tray size
- The size of the feed tray commonly varies, accommodating different volumes of meat for continuous processing.
- Grinding plate diameters
- Units of this type typically accept various grinding plate diameters, allowing for different levels of coarseness in the mince, from fine to coarse.
- Footprint
- The footprint can range from compact benchtop designs, requiring minimal counter space, to larger floor-standing models that necessitate dedicated floor area.