Mincer

Applications & Use Cases

• Butcher shops and delis for preparing fresh mince.
• Restaurants and catering businesses for in-house meat preparation.
• Small-scale food processors for producing sausages, burgers, and other ground meat products.
• Game processing facilities for preparing game meats.

Typical Specifications

Typical capacity

For this class of used mincer, throughput can vary significantly, typically ranging from 50 kg/hour for smaller benchtop models to several hundred kg/hour for larger floor-standing units.

Power supply

Commonly found on units of this type are single-phase (230V) for smaller models or three-phase (400V) electrical connections for industrial-grade mincers, requiring appropriate power infrastructure.

Construction material

Typically, the housing and grinding components are made from stainless steel or anodised aluminium for hygiene and durability, with internal parts often in food-grade stainless steel.

Feed tray size

The size of the feed tray commonly varies, accommodating different volumes of meat for continuous processing.

Grinding plate diameters

Units of this type typically accept various grinding plate diameters, allowing for different levels of coarseness in the mince, from fine to coarse.

Footprint

The footprint can range from compact benchtop designs, requiring minimal counter space, to larger floor-standing models that necessitate dedicated floor area.

Frequently Asked Questions

• What types of meat can this mincer process?

  A mincer of this type is generally suitable for processing various raw meats, including beef, pork, lamb, and poultry. It is important to ensure the meat is free of large bones to prevent damage.

• What maintenance is typically required for a used mincer?

• Can this mincer be used for products other than meat?

• What safety features should I look for on a used mincer?

• Are spare parts readily available for generic or unknown brand mincers?