Konig - Mini Rex Futura Roll Plant

Applications & Use Cases

• Producing a variety of bread rolls and buns in bakeries.
• Forming dough for pastries and speciality bread products.
• Used in industrial bakeries for high-volume dough processing.
• Suitable for operations requiring consistent dough portioning and shaping.

Typical Specifications

Typical capacity

Units of this class commonly process several thousand pieces per hour, depending on dough type and desired weight.

Power supply

Typically requires a 3-phase electrical supply, commonly 400V, 50Hz, with appropriate amperage.

Dough weight range

For this class of equipment, a significant dough weight range is typical, often from approximately 20g to 180g per piece.

Footprint

A Mini Rex Futura Roll Plant typically requires a substantial floor area, often several metres in length, to accommodate the divider, rounder, and forming station.

Construction material

Commonly constructed from stainless steel and food-grade plastics for hygiene and durability in a bakery environment.

Automation level

These units are typically highly automated, featuring PLC control for consistent operation and recipe management.

Frequently Asked Questions

• What kind of dough can this machine process?

  This type of roll plant is generally designed to handle a wide range of yeast-leavened doughs, from soft rolls to denser bread doughs. Performance can vary based on dough consistency and hydration.

• Is this unit suitable for gluten-free dough?

• What maintenance is typically required?

• Can the weight and shape of the dough pieces be adjusted?

• What spare parts are commonly needed?