Mini Rex Futura Roll Plant by Konig is a used dough dividers & rounders listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
    Used Mini Rex Futura Roll Plant - Dough Dividers & Rounders, photo 1
    Used Mini Rex Futura Roll Plant - Dough Dividers & Rounders

    used Equipment

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    Konig - Mini Rex Futura Roll Plant

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    Price: Contact seller for price

    Konig Mini Rex Futura Roll Plant
    -For sale AS-IS

    United StatesPennsylvania, United States

    8,794 km away

    Stock Number

    5430

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    Applications & Use Cases

    • Producing a variety of bread rolls and buns in bakeries.
    • Forming dough pieces for pastries and other baked goods.
    • Scaling and rounding dough for consistent product sizes.
    • Use in small to medium-sized commercial baking operations.
    • Preparing dough for further processing such as proofing and baking.

    Typical Specifications

    Typical capacity
    For this class of equipment, throughput can typically range from 1,500 to 3,000 pieces per hour, depending on dough type and roll size.
    Power supply
    Commonly found on units of this type, a 3-phase electrical supply (e.g., 400V, 50Hz) is typically required.
    Dough weight range
    Units of this type typically handle dough weights from 30g to 120g per piece, though this can vary by specific configuration.
    Footprint
    A Mini Rex Futura Roll Plant typically requires a floor area of approximately 2 to 3 square metres, plus space for operator access and material handling.
    Construction material
    Machinery Masters notes that food-grade stainless steel and robust engineering plastics are typically used for dough-contact parts, with painted steel for the main frame.
    Automation level
    This equipment typically offers semi-automatic operation, requiring an operator for dough loading and supervision.

    Frequently Asked Questions

    • Regular cleaning of dough-contact surfaces, lubrication of moving parts, and periodic inspection of belts and seals are typically required. Buyers should consult the manufacturer's manual for a detailed schedule.

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.