Blixamix - Mixer Cutting Machine

Applications & Use Cases

• Used for fine chopping, emulsifying, and mixing various food products in a single process.
• Suitable for preparing pates, purees, sauces, and fine comminuted meat products.
• Applied in the production of processed cheese, spreads, and confectionery fillings.
• Utilised in bakeries for dough preparation and mixing ingredients for pastries and cakes.

Typical Specifications

Typical capacity

For this class of equipment, capacities commonly range from 20 to 100 litres, with 40 litres being a common mid-range size.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, though voltage modification may be possible.

Blade configuration

Often features multiple high-speed rotating blades designed for efficient cutting and mixing.

Construction material

Typically constructed from food-grade stainless steel for hygiene and durability.

Safety features

Commonly includes safety interlocks on lids and bowls to prevent operation when open.

Certifications

Newer or recently certified units in the UK market would typically carry UKCA marking.

Frequently Asked Questions

• What is the difference between a mixer cutting machine and a standard mixer?

  A mixer cutting machine combines high-speed cutting blades with mixing capabilities, allowing for fine comminution and emulsification in addition to general mixing, unlike a standard mixer which primarily agitates ingredients.

• Can this machine handle both solid and liquid ingredients?

• What kind of maintenance is typically required for a mixer cutting machine?

• Is it possible to control the final product texture?

• What should I consider regarding installation?