Product category: Catering

used Equipment
Available
MKN FlexiChef 150L High-Performance Multifunctional Cooking Pan
1 x MKN FlexiChef 150L high-performance multifunctional cooking pan. Suitable for soups, stews, ready meals, meat, fish, rice and pasta, bakery and confectionery products.
Manufacturer - MKN Maschinenfabrik Kurt Neubauer GmbH & Co KG.
Type - FCEKMP133DR-G20037.
Serial number – .
Date of manufacture – 2021.
Electrical requirements - 380-415 V / 50 hz / 3 phase.
Power - 34 kW. Water pressure - 200-600 kPa.
Overall dimensions - 1600mm long x 910mm wide x 1020mm high.
Machine weight - 390 kg.
5,707 km away
Stock Number
MM6468
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Large-scale production of soups, stews, and sauces in central kitchens.
- Preparation of ready meals, including meat, fish, and vegetable components, for catering and food service.
- Cooking rice, pasta, and other grains in bulk for institutional catering.
- Baking and confectionery applications requiring precise temperature control and mixing.
- Boiling, braising, and frying various food products in a single unit.
Typical Specifications
- Typical capacity
- This unit offers a 150-litre capacity, suitable for medium to large-scale production.
- Power supply
- Units of this type commonly require a 3-phase electrical supply, typically 380-415V, 50Hz.
- Power consumption
- For this class of equipment, power consumption is typically in the range of 30-40 kW.
- Water pressure
- A water pressure of 200-600 kPa is commonly required for integrated cleaning and cooking functions.
- Footprint
- Overall dimensions for a 150L unit are typically around 1600mm long x 900-1000mm wide x 1000-1100mm high.
- Weight
- The machine weight for a unit of this capacity is commonly around 350-450 kg.
- Material construction
- Typically constructed from high-grade stainless steel for hygiene and durability in food processing environments.
- Temperature range
- Multifunctional cooking pans commonly offer a wide temperature range, from simmering to high-temperature frying, with precise control.
Frequently Asked Questions
- These units offer versatility, allowing for multiple cooking processes (boiling, frying, braising, mixing) in a single piece of equipment, saving space and improving workflow efficiency.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.