MKN Maschinenfabrik Kurt Neubauer GmbH & Co KG - MKN FlexiChef 150L High-Performance Multifunctional Cooking Pan

• Large-scale production of soups, stews, and sauces in central kitchens or food factories.
• Cooking and braising of meat, poultry, and fish products for ready meals or catering.
• Preparation of rice, pasta, and other carbohydrate-based dishes in bulk.
• Processing of bakery and confectionery ingredients requiring precise temperature control.
• Suitable for various cooking methods including boiling, frying, pressure cooking, and sous-vide.

Typical capacity

Units in this class commonly offer capacities around 150 litres, suitable for medium to large batch production.

Power supply

Typically requires a 3-phase electrical supply, commonly 380-415V, 50Hz, with power ratings for this class of equipment often in the 30-40 kW range.

Footprint

For a 150L unit, overall dimensions are typically around 1600mm long x 900mm wide x 1000mm high, requiring adequate floor space.

Weight

Units of this capacity and construction commonly weigh approximately 350-450 kg, necessitating appropriate installation considerations.

Water connection

Often requires a mains water connection with typical pressure requirements between 200-600 kPa for filling and cleaning functions.

Construction material

High-performance multifunctional cooking pans are typically constructed from food-grade stainless steel for hygiene and durability.

• What cooking functions can a FlexiChef typically perform?

  A FlexiChef is designed for versatility, commonly offering functions such as boiling, frying, pressure cooking, deep-frying, and sometimes even vacuum cooking or sous-vide capabilities.

• Is this type of equipment suitable for continuous operation?

• What are the typical installation requirements for a unit of this size?

• How easy is it to clean and maintain a multifunctional cooking pan?

• Can this equipment handle delicate products as well as robust ingredients?

Used catering equipment generally retains strong value due to robust construction and reliable performance. Buyers typically prioritise checking operational status, wear patterns on high-use components, and compliance with food safety standards. Common strengths include durability, straightforward maintenance, and compatibility with existing kitchen layouts. Industry sentiment favours equipment from established manufacturers known for longevity. When purchasing secondhand catering items, inspecting heating elements, seals, and stainless steel condition proves essential. Well-maintained units often deliver excellent cost efficiency for hospitality businesses seeking quality without premium pricing.

General overview for this equipment type