What types of food can be held in this heating cabinet?

This type of heating cabinet is suitable for holding a wide range of cooked foods such as meats, vegetables, sauces, and baked goods at safe serving temperatures.

Is this unit suitable for outdoor catering events?

While robust, these units are primarily designed for indoor use or sheltered outdoor environments where they are protected from direct weather exposure.

How do I clean a commercial heating cabinet?

Cleaning typically involves wiping down internal and external stainless steel surfaces with appropriate food-safe cleaners. Removable shelves can often be washed separately.

What are the typical safety features?

Common safety features include insulated walls to maintain external surfaces at a safe temperature and often an overheat protection system.

Can this unit be used for reheating food?

Heating cabinets are designed for holding pre-cooked food at temperature, not for reheating cold food to serving temperature. Separate equipment should be used for reheating.

Used Mol Dart MD60 Heating cabinet - Catering, photo 1

Used Mol Dart MD60 Heating cabinet - Catering, photo 2

Used Mol Dart MD60 Heating cabinet - Catering, photo 3

Used Mol Dart MD60 Heating cabinet - Catering, photo 4

Used Mol Dart MD60 Heating cabinet - Catering, photo 5

Used Mol Dart MD60 Heating cabinet - Catering

used Equipment

Available

Verified seller

Mol Dart MD60 Heating cabinet

Name: Mol Dart MD60 Heating cabinet
SKU: 2778
Availability: InStock

Price: Contact seller for price

Heating cabinet, variable temp control, three shelves, internal dimensions 1450mm x 600mm x 900mm, 1Ph

Doncaster, United Kingdom

6,055 km away

Stock Number

2778

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Maintaining cooked food at serving temperature in commercial kitchens and catering environments.
Holding prepared dishes warm for banqueting and event catering.
Buffet service lines requiring consistent heat for various food items.
Back-of-house operations for temporary storage of hot food before plating.

Typical capacity: Units of this size commonly accommodate multiple gastronorm pans across three shelves, suitable for medium to large batch holding.
Power supply: Heating cabinets in this class typically operate on a standard single-phase electrical supply, suitable for most commercial kitchen outlets.
Temperature control: Variable temperature control is standard, allowing for adjustment to suit different food types and holding requirements.
Construction material: Most commercial heating cabinets are constructed from stainless steel for durability and hygiene in food environments.
Internal configuration: Units typically feature adjustable or removable shelves to accommodate various container sizes and facilitate cleaning.
Mobility: Many commercial heating cabinets are fitted with castors for ease of movement within a kitchen or catering venue.

Used catering equipment generally retains strong value due to robust construction and reliable performance. Buyers typically prioritise checking operational status, wear patterns on high-use components, and compliance with food safety standards. Common strengths include durability, straightforward maintenance, and compatibility with existing kitchen layouts. Industry sentiment favours equipment from established manufacturers known for longevity. When purchasing secondhand catering items, inspecting heating elements, seals, and stainless steel condition proves essential. Well-maintained units often deliver excellent cost efficiency for hospitality businesses seeking quality without premium pricing.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.