- Typical capacity
- For this class of equipment, dough weight capacities commonly range from 80kg to 200kg, with this unit specifically rated at 130kg.
- Power supply
- Units of this type typically require a three-phase electrical supply, commonly 400V, 50Hz, to handle the motor demands.
- Mixing speeds
- Most spiral mixers, including this model, feature two speeds for optimal dough development: a slower speed for initial mixing and a faster speed for kneading.
- Control system
- Modern spiral mixers commonly feature digital control panels for precise timing and speed adjustments, enhancing consistency and ease of use.
- Bowl and spiral material
- Typically, the bowl and spiral tool are constructed from food-grade stainless steel for hygiene and durability.
- Footprint
- For this capacity, units commonly require a floor space of approximately 700mm to 900mm in width and depth, with a height around 1200mm to 1500mm.