Mondial Forni - Mondial Forni - Speed 2P Bread Moulder

Applications & Use Cases

• Artisan bakeries producing a variety of bread types.
• Commercial bakeries requiring consistent moulding for high-volume production.
• Food service establishments making their own bread and baguettes.
• Speciality bakeries focusing on traditional or unique bread shapes.

Typical Specifications

Typical capacity

For this class of equipment, throughput commonly ranges from 800 to 2,000 pieces per hour, depending on dough type and desired shape.

Power supply

Units of this type typically require a three-phase electrical supply, commonly 400V, 50Hz, suitable for industrial bakery environments.

Dough weight range

A Speed 2P moulder commonly handles dough pieces from approximately 50g up to 1,200g, suitable for various bread and baguette sizes.

Moulding length

The maximum moulding length for baguettes and loaves is typically up to 700-800mm, adjustable for different product requirements.

Construction material

The frame and contact parts are commonly constructed from stainless steel or food-grade materials to meet hygiene standards and ensure durability.

Footprint

Units of this type typically have a compact footprint, often around 1,000mm (L) x 700mm (W) x 1,400mm (H), making them suitable for various bakery layouts.

Frequently Asked Questions

• What types of bread can this moulder produce?

  A Speed 2P moulder is typically designed to produce a wide range of bread types, including baguettes, batards, tin loaves, and various rolls, by adjusting its settings.

• Is this machine suitable for different dough consistencies?

• What maintenance is typically required for a bread moulder?

• Can this unit be integrated into an automated production line?

• What safety features are commonly found on these machines?