Mono - Mono - Bread Molder

Applications & Use Cases

• Artisan bakeries for shaping various bread types.
• Small to medium-sized commercial bakeries for consistent product formation.
• In-store bakeries requiring efficient dough processing.
• Speciality food producers making unique bread or roll products.

Typical Specifications

Typical capacity

For this class of equipment, throughput can typically range from 500 to 1,500 pieces per hour, depending on dough type and desired product size.

Power supply

Units of this type commonly operate on a single-phase electrical supply, typically 230V, suitable for most bakery environments.

Dough weight range

A mini molder can typically handle dough pieces ranging from approximately 50g to 1,000g, suitable for rolls, baguettes, and small loaves.

Molding mechanism

This equipment typically uses a combination of rollers and a pressure board to gently shape dough without tearing.

Footprint

Being a 'mini' molder on a mobile trolley, it typically offers a compact footprint, making it suitable for operations with limited space.

Construction material

Commonly, food-grade stainless steel is used for contact parts to ensure hygiene and durability, with other components often made from robust engineering plastics or painted steel.

Frequently Asked Questions

• What types of bread can this molder process?

  A bread molder of this type is typically suitable for shaping various doughs, including those for rolls, baguettes, tin loaves, and some specialty breads. Its effectiveness can vary with very high hydration or extremely sticky doughs.

• Is this unit easy to clean?

• What maintenance is typically required for a bread molder?

• Can this molder handle different dough consistencies?

• What are the benefits of a mobile trolley?