Unifiller - Multistation

Applications & Use Cases

• Depositing batters and creams into baking trays and moulds.
• Filling pies, tarts, and other pastry products.
• Decorating cakes and desserts with precise topping application.
• Portioning sauces, purees, and viscous liquids into containers.

Typical Specifications

Typical capacity

Throughput for this class of equipment can vary significantly based on product viscosity and nozzle configuration, typically ranging from hundreds to several thousand deposits per hour.

Power supply

Units of this type commonly operate on single-phase power, making them suitable for various production environments.

Number of depositing heads

Multistation depositors are designed for multiple simultaneous deposits, commonly featuring 2 to 8 heads, enabling efficient batch processing.

Hopper capacity

The hopper size typically ranges from 10 to 40 litres, depending on the model and intended application volume.

Material construction

Components in contact with food are typically constructed from food-grade stainless steel for hygiene and durability.

Footprint

For this class of equipment, the footprint is generally compact, designed for integration into existing production lines or standalone operation.

Frequently Asked Questions

• What types of products can a multistation depositor handle?

  Multistation depositors are typically suitable for a wide range of viscous and semi-viscous products, including batters, creams, fruit fillings, sauces, and purees. The specific product suitability depends on the nozzle and attachment configuration.

• Is this equipment easy to clean?

• What maintenance is typically required for a used multistation depositor?

• Can the depositing volume be adjusted?

• Are spare parts readily available for this type of equipment?