Unifiller - Multistation Depositor

Applications & Use Cases

• Depositing batters and creams into multiple moulds or containers simultaneously.
• Filling pastries, tarts, and pies with various fillings.
• Portioning sauces, purees, and viscous products onto production lines.
• Decorating cakes and desserts with precise, repeatable patterns.

Typical Specifications

Typical capacity

Throughput can vary significantly based on product viscosity and deposit volume, but multi-station units are designed for high-volume production.

Power supply

Commonly requires a 230V, single-phase or 400V, three-phase electrical supply, often with a compressed air connection.

Number of lanes

Units of this type typically feature between 2 and 8 depositing lanes, with 6 lanes being common for medium to large-scale operations.

Deposit volume range

Individual deposit volumes are usually adjustable, typically ranging from a few millilitres up to several hundred millilitres per nozzle.

Materials of construction

Product contact parts are typically made from food-grade stainless steel (e.g., 304 or 316) and FDA-approved plastics for hygiene.

Footprint

The footprint for a multi-station depositor can vary, but typically requires sufficient space for the main unit and access for loading and cleaning.

Control system

Often features a PLC-based control system with a touchscreen interface for setting parameters such as speed, volume, and deposit pattern.

Frequently Asked Questions

• What types of products can a multi-station depositor handle?

  These machines are suitable for a wide range of viscous and semi-viscous products, including batters, creams, jams, sauces, purees, and some chunky fillings. Product consistency is key for optimal performance.

• How easy is it to change between different products or deposit volumes?

• What maintenance is typically required for this type of equipment?

• Can this depositor be integrated into an existing production line?

• Are spare parts readily available for used depositors?