Multivac C500 Twin Vacuum Packer

Applications & Use Cases

• Extending shelf life for various food products, including meats, cheeses, and prepared meals.
• Packaging non-food items sensitive to oxidation or requiring sterile environments, such as medical instruments or electronic components.
• Portion control and efficient storage in commercial kitchens and food production facilities.
• Preparing products for sous-vide cooking by removing air from packaging.

Typical Specifications

Typical throughput

For this class of twin-chamber vacuum packer, throughput is typically high, allowing for continuous operation and efficient batch processing.

Sealing bar length

Units like the Multivac C500 commonly feature sealing bars of approximately 650mm, suitable for a range of pouch sizes.

Chamber configuration

Twin-chamber machines typically allow one chamber to be loaded while the other is processing, optimising workflow.

Power supply

Industrial vacuum packers of this type commonly require a 3-phase electrical supply, typically 400V.

Footprint

These are floor-standing units, and buyers should anticipate a significant footprint suitable for production environments.

Material construction

Units are typically constructed from stainless steel for hygiene and durability in food processing environments.

Frequently Asked Questions

• What are the benefits of a twin-chamber vacuum packer over a single-chamber unit?

  Twin-chamber machines significantly increase productivity by allowing operators to load one chamber while the other is in the vacuum cycle, reducing downtime and improving throughput.

• What type of products is the Multivac C500 suitable for?

• What maintenance is typically required for a used vacuum packer?

• Can this machine handle different pouch sizes?

• What should I look for when inspecting a used Multivac C500?