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Product category: Tumblers & Massagers
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Orbmix Vacuum Tumbler by N&N Nadratowski, Poland is a new tumblers & massagers listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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N&N Nadratowski, Poland - Orbmix Vacuum Tumbler
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Price: Contact seller for price
- 300 litre tumbler with vacuum
- Can be used as a vacuum or non vacuum machine
- Discharges straight into a tote bin
- Machine is in stock and available immediately
Doncaster, United Kingdom5,942 km away
Model Number
MV300
Stock Number
10032
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Marinating and tenderising meat products such as poultry, beef, and pork.
- Mixing and blending ingredients for sausages, burgers, and other processed meats.
- Curing bacon and ham products to enhance flavour and texture.
- Applying glazes and coatings evenly to food items.
Typical Specifications
- Typical capacity
- For this class of equipment, capacities commonly range from 100 to 1,000 litres, with the MV300 indicating a 300-litre drum volume.
- Power supply
- Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with varying power consumption depending on motor size and vacuum pump.
- Vacuum capability
- This model offers both vacuum and non-vacuum operation, allowing for enhanced marinade penetration and product tenderisation.
- Discharge mechanism
- Designed for direct discharge into standard tote bins, optimising workflow and reducing manual handling.
- Construction material
- Typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.
- Control system
- Commonly features a user-friendly control panel for setting tumbling time, speed, and vacuum levels.
- Footprint
- The footprint for a 300-litre tumbler typically requires a floor area of approximately 1.5m x 1.0m, plus operational space.
Frequently Asked Questions
- Vacuum tumblers enhance product absorption of marinades and brines by opening muscle fibres, leading to more uniform flavour distribution, reduced processing times, and improved product yield and texture.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.