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ORBMIX MV-300 VACUUM TUMBLER by N&N Nadratowski, Poland is a used tumblers & massagers listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used ORBMIX MV-300 VACUUM TUMBLER - Tumblers & Massagers, photo 1
    Used ORBMIX MV-300 VACUUM TUMBLER - Tumblers & Massagers, photo 2
    Used ORBMIX MV-300 VACUUM TUMBLER - Tumblers & Massagers, photo 3
    Used ORBMIX MV-300 VACUUM TUMBLER - Tumblers & Massagers, photo 4
    Used ORBMIX MV-300 VACUUM TUMBLER - Tumblers & Massagers, photo 5
    Used ORBMIX MV-300 VACUUM TUMBLER - Tumblers & Massagers, photo 6
    Used ORBMIX MV-300 VACUUM TUMBLER - Tumblers & Massagers

    used Equipment

    Recently Sold

    Verified seller

    N&N Nadratowski, Poland - ORBMIX MV-300 VACUUM TUMBLER

    Copied to clipboard!
    Price: Contact seller for price
    - 300 litre tumbler with vacuum - Can be used as a vacuum or non vacuum machine - Discharges straight into a tote bin - Machine is in stock and available immediately
    United KingdomDoncaster, United Kingdom

    5,924 km away

    Model Number

    MV300

    Stock Number

    10032

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Marinating and tenderising meat products such as poultry, beef, and pork.
    • Mixing and blending ingredients for sausages, burgers, and other processed meats.
    • Curing bacon and ham products to enhance flavour and texture.
    • Applying glazes and coatings evenly to food items.

    Typical capacity
    For this class of equipment, capacities commonly range from 100 to 1,000 litres, with the MV300 indicating a 300-litre drum volume.
    Power supply
    Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with varying power consumption depending on motor size and vacuum pump.
    Vacuum capability
    This model offers both vacuum and non-vacuum operation, allowing for enhanced marinade penetration and product tenderisation.
    Discharge mechanism
    Designed for direct discharge into standard tote bins, optimising workflow and reducing manual handling.
    Construction material
    Typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.
    Control system
    Commonly features a user-friendly control panel for setting tumbling time, speed, and vacuum levels.
    Footprint
    The footprint for a 300-litre tumbler typically requires a floor area of approximately 1.5m x 1.0m, plus operational space.

    • Vacuum tumblers enhance product absorption of marinades and brines by opening muscle fibres, leading to more uniform flavour distribution, reduced processing times, and improved product yield and texture.

    Meat and poultry tumblers and massagers are valued for their consistent ability to enhance product texture and marinade absorption across commercial production. Buyers typically report reliable performance when used regularly, though condition of internal drums and seals warrants careful inspection on used units. Key strengths include labour savings and uniform results compared to manual methods. When purchasing secondhand, check motor function, drum integrity, and whether all safety guards remain intact. Stainless steel models tend to hold up better in demanding environments.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

    N&N Nadratowski, Poland

    View all N&N Nadratowski, Poland equipment

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