- Typical capacity
- For this class of equipment, capacities commonly range from 300 to 500 litres, with this unit being at the upper end.
- Power supply
- Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz.
- Construction material
- As described, these mixers are almost exclusively constructed from stainless steel for hygiene and durability, suitable for food contact.
- Mixing action
- Paddle mixers employ a gentle, thorough mixing action, ideal for delicate products or those requiring minimal shear.
- Footprint
- A 450-litre paddle mixer typically requires a significant floor area, often around 2000mm x 1200mm, plus space for loading and unloading.
- Discharge height
- Commonly, discharge heights are designed to suit standard Eurobins or conveyor systems, typically around 800-1000mm.