What is the difference between new and used prep tables?

New prep tables are custom-fabricated to your exact size and specification requirements. Used tables are pre-owned units available as-is, offering a potentially more immediate and cost-effective solution.

Are the chopping board tops food-grade?

Yes, new chopping board tops are typically made from food-grade HDPE, commonly available in colours like red or green for HACCP compliance.

Can I get a prep table with specific dimensions?

For new prep tables, custom fabrication allows for units to be made to your required size and configuration. Buyers should contact the seller with their specific dimension needs.

What maintenance is required for these tables?

Regular cleaning with appropriate sanitising agents is essential. Stainless steel surfaces benefit from periodic polishing to maintain appearance and hygiene. Chopping board tops may require occasional resurfacing or replacement depending on wear.

Are there options for integrated sinks?

The seller also offers stainless steel sinks made to order, suggesting that integrated sink units or adjacent sink tables can be fabricated or supplied alongside prep tables.

New and Used Prep Tables - Work Tables & Surfaces, photo 1

New and Used Prep Tables - Work Tables & Surfaces, photo 2

New and Used Prep Tables - Work Tables & Surfaces

used Equipment

Available

Verified seller

New and Used Prep Tables

Name: New and Used Prep Tables
SKU: new-and-used-prep-tables-c4d18cfe
Availability: InStock

Price: Contact seller for price

New and used stainless steel preparation tables and new chopping board top tables available. Contact Us Today On - 1 New and Used Prep Tables New and used prep tables available We fabricate new stainless steel prep tables fabricated to your required size With a small selection of used preparation table also available. New stainless steel food grade chopping tables also fabricated to your needs The chopping board tops come in either red or green Please contact us for more information Also in-stock Stainless Steel Sink made to order Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the. These cookies do not store any personal information.Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your

Norfolk, United Kingdom

5,809 km away

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Food preparation in commercial kitchens, bakeries, and catering facilities.
Assembly and packing areas in food processing plants.
General utility work surfaces in laboratories and cleanrooms.
Butchery and meat preparation areas (chopping board top tables).
Ingredient staging and portioning in various food production environments.

Construction Material: Typically stainless steel (grade 304 or 430), with some units featuring high-density polyethylene (HDPE) chopping board tops.
Dimensions (L x W): Highly variable, commonly ranging from 600mm x 600mm for compact units to 2000mm x 900mm or larger for extensive work areas. Custom fabrication allows for specific sizing.
Height: Standard working height is typically around 850mm to 900mm, often with adjustable feet for levelling.
Load Capacity: For this class of equipment, typically designed to support static loads of 100-300kg, depending on construction and leg bracing.
Features: May include undershelves for storage, upstands to prevent spillage, and integrated chopping board sections. New units can be fabricated to specific requirements.
Hygiene: Stainless steel surfaces are non-porous and easy to clean, meeting food safety standards for preparation areas.

New prep tables are custom-fabricated to your exact size and specification requirements. Used tables are pre-owned units available as-is, offering a potentially more immediate and cost-effective solution.

Food processing work tables are valued for durability and hygiene compliance. Buyers typically prioritize stainless steel construction, which resists corrosion and withstands frequent cleaning. When purchasing used equipment, inspecting surface condition for damage or staining is essential, along with verifying stability of legs and joints. Industry sentiment reflects appreciation for robust build quality and ease of maintenance. Second-hand units often represent strong value, provided they meet food safety standards and structural integrity remains sound.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.