What types of products can a vertical cutter mixer process?

These machines are highly versatile, capable of processing a wide range of products from meats and vegetables to cheeses, nuts, and confectionery items, creating fine emulsions, pastes, and chopped mixtures.

How does a vertical cutter mixer differ from a standard food processor?

Vertical cutter mixers are industrial-grade machines designed for larger batch sizes and more intensive, continuous operation than standard food processors, offering greater power, durability, and processing precision.

Is this machine suitable for both wet and dry ingredients?

Yes, vertical cutter mixers are designed to handle both wet and dry ingredients, as well as combinations, making them suitable for a broad spectrum of recipes and formulations.

What maintenance is typically required for a unit like this?

Routine maintenance typically involves cleaning after each use, inspection of blades for sharpness and wear, checking seals, and ensuring motor and electrical components are in good working order. Specifics will be in the manufacturer's manual.

Can this machine achieve different textures?

Yes, with variable speed controls and different blade configurations, these machines can achieve a range of textures from coarse chopping to fine pureeing and emulsifying.

Used NFM L65 IV Vertical Cutter Mixer - Mixers & Food Processors, photo 1

Used NFM L65 IV Vertical Cutter Mixer - Mixers & Food Processors, photo 2

Used NFM L65 IV Vertical Cutter Mixer - Mixers & Food Processors, photo 3

Used NFM L65 IV Vertical Cutter Mixer - Mixers & Food Processors

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NFM L65 IV Vertical Cutter Mixer

Name: NFM L65 IV Vertical Cutter Mixer
SKU: nfm-l65-iv-vertical-cutter-mixer-72cd98b352fcb4e10f011b5a41304753
Availability: InStock

Price: Contact seller for price

Ideal for medium-scale operations in both food and pharmaceutical manufacture, the L65IV will cut, mix and homogenize a variety of materials efficiently, reliably and fast. Variable speed controls allow for greater process flexibility. And a hardy stainless steel design makes for a long-lasting and hygienic machine that will be an invaluable asset to your production line for years to come. Technical Details Capacity: 65 lt. Speed: rpm Power: 11 kW Dimensions: 69 x 55 x 124 cm Capacity/ Batch: 22 kg. Capacity/ Hour: 330 kg. Key Features - variable speed controls, Hygienic, heavy-duty design, Includes 65 lt. stainless steel bowl, Includes 4-knife blade, Transparent lid for visibility ? Cut, mix and homogenize, Stainless steel chassis This machine is available with a wall mounted control panel for easier cleaning and maintenance. Our four-knife blades come in a variety of shapes

Durham, United Kingdom

6,074 km away

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Producing fine emulsions and pastes for sauces, purees, and spreads.
Chopping and mixing ingredients for sausages, pates, and processed meats.
Homogenising ingredients for confectionery fillings and doughs.
Preparing pharmaceutical formulations requiring precise blending and size reduction.
Reconstituting and mixing powdered ingredients with liquids in various food applications.

Typical Specifications

Typical bowl capacity: For this class of vertical cutter mixer, capacities commonly range from 40 to 100 litres, with this unit featuring a 65-litre bowl.
Power supply: Units of this type typically require a 3-phase industrial power supply, commonly 400V, 50Hz, with a motor power in the range of 7.5 kW to 15 kW.
Blade configuration: Vertical cutter mixers commonly feature multi-knife blade assemblies, with 2-knife or 4-knife options being typical for versatile processing.
Construction material: Equipment for food and pharmaceutical processing, such as this unit, is invariably constructed from food-grade stainless steel for hygiene and durability.
Speed control: Variable speed controls are a common feature, allowing for precise adjustment of cutting and mixing intensity for different product requirements.
Footprint: For a 65-litre unit, the footprint is typically compact, designed for efficient use of floor space in a production environment.

Frequently Asked Questions

These machines are highly versatile, capable of processing a wide range of products from meats and vegetables to cheeses, nuts, and confectionery items, creating fine emulsions, pastes, and chopped mixtures.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.