What is the primary function of a high shear mixer?

A high shear mixer is designed to rapidly blend, emulsify, homogenise, and disperse ingredients by creating intense mechanical and hydraulic shear forces, resulting in fine, uniform mixtures.

Can this mixer handle viscous products?

High shear mixers are generally effective with a range of viscosities. However, extremely high viscosity products may require pre-mixing or specific impeller designs for optimal performance.

Is this unit suitable for continuous operation?

Many industrial high shear mixers are designed for continuous or batch operation. Buyers should confirm the specific duty cycle capabilities with the seller.

What maintenance is typically required for a high shear mixer?

Routine maintenance typically involves checking seals, bearings, and the condition of the shear head components. Regular cleaning is essential, especially in food processing applications.

How does a high shear mixer differ from a standard agitator?

A high shear mixer provides significantly more intensive mixing and particle size reduction capabilities compared to a standard agitator, which primarily focuses on bulk movement and gentle blending.

Used NNP High shear mixer - Mixers & Stirrers, photo 1

Used NNP High shear mixer - Mixers & Stirrers, photo 2

Used NNP High shear mixer - Mixers & Stirrers, photo 3

Used NNP High shear mixer - Mixers & Stirrers, photo 4

Used NNP High shear mixer - Mixers & Stirrers

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NNP High shear mixer

Name: NNP High shear mixer
SKU: 3529

Price: Contact seller for price

NNP High shear mixer, Stainless high shear mixer, sits over a vessel with hopper to add product, shaft length 600mm, diameter of high shear head 120mm, 3Ph

Durham, United Kingdom

6,074 km away

Stock Number

3529

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Emulsifying and homogenising liquid-liquid and liquid-solid mixtures in the food industry.
Dispersing powders into liquids to create smooth, lump-free solutions or suspensions.
Producing sauces, dressings, purees, and rehydrated products.
Blending ingredients where a fine particle size reduction or uniform consistency is required.

Typical Specifications

Typical capacity: High shear mixers of this type are typically suitable for processing batches from several hundred litres up to several thousand litres, depending on the motor power and vessel size.
Power supply: Units in this class commonly operate on a 3-phase industrial electrical supply, typically 400V, 50Hz in the UK.
Construction material: For food processing applications, high shear mixers are almost exclusively constructed from stainless steel, ensuring hygiene and corrosion resistance.
Shear head diameter: The 120mm shear head diameter on this unit is indicative of a mixer designed for effective processing within medium-sized vessels.
Shaft length: A 600mm shaft length suggests suitability for integration with open-top vessels of typical industrial dimensions, allowing the head to be submerged effectively.
Mounting: This type of mixer is typically designed to be mounted over a processing vessel, often with a bridge or gantry system.

Frequently Asked Questions

A high shear mixer is designed to rapidly blend, emulsify, homogenise, and disperse ingredients by creating intense mechanical and hydraulic shear forces, resulting in fine, uniform mixtures.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.