- Typical capacity
- For this class of equipment, capacities commonly range from 100 litres up to several thousand litres; this unit is specified at 500 litres.
- Power supply
- Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz in the UK.
- Construction material
- Food-grade stainless steel (e.g., 304 or 316) is standard for contact parts to ensure hygiene and corrosion resistance.
- Agitation type
- This unit features top-mounted motor with agitation and scrape surface, common for thorough mixing and preventing product build-up on vessel walls.
- Temperature control
- The jacketed design allows for heating or cooling of the product, typically via steam, hot water, or chilled water circulation.
- Discharge method
- Central bottom discharge is common for efficient emptying of the vessel, particularly for liquid and semi-liquid products.