Nock - Nock Table Top Fish Skinner

Applications & Use Cases

• Small to medium-scale fish processing operations requiring efficient skin removal.
• Restaurants and catering businesses preparing fresh fish fillets.
• Fishmongers and retail outlets processing whole fish for display or sale.
• Pilot plants and research facilities for product development involving fish processing.

Typical Specifications

Typical capacity

Typically designed for processing individual fish fillets or small whole fish, with throughput dependent on operator skill and fish type.

Power supply

Commonly operates on a standard single-phase electrical supply, typically 230V, 50Hz for the UK market.

Footprint

As a table-top unit, it typically requires minimal counter space, with the included stand providing a dedicated workstation.

Skinning method

Utilises a rotating blade and counter-roller system for precise and efficient skin removal.

Material construction

Units of this type are commonly constructed from food-grade stainless steel for hygiene and durability.

Suitable fish types

Generally suitable for a wide range of fish species, including flatfish, roundfish, and fillets, depending on size and thickness.

Frequently Asked Questions

• What types of fish can this skinner process?

  Table-top fish skinners are typically versatile, capable of processing various fish species, including flatfish, roundfish, and fillets. The effectiveness can vary with fish size and skin thickness.

• Is this machine difficult to clean?

• What maintenance is typically required for a Nock fish skinner?

• Can this machine remove both thin and thick skins?

• What safety features are commonly found on these units?