Nock - Nock TFE 350 Fish Skinning Machine

Applications & Use Cases

• Used in fish processing plants for efficient removal of skin from various fish species.
• Suitable for processors handling high volumes of fish, including fillets and whole fish.
• Utilised in facilities aiming to improve yield and product presentation for retail or further processing.
• Applicable in seafood factories requiring consistent skinning quality for different fish types.

Typical Specifications

Typical capacity

For this class of equipment, throughput can typically range from 50 to 200 kg per hour, depending on fish size and type.

Power supply

Commonly found on units of this type, a 3-phase electrical supply (e.g., 400V, 50Hz) is typically required.

Refrigeration

Units with a refrigerated drum, similar to this Nock TFE 350, typically incorporate an integrated cooling system to maintain optimal skinning temperature and product quality.

Material construction

Equipment of this nature is typically constructed from food-grade stainless steel for hygiene and durability in wet processing environments.

Footprint

For this class of equipment, a typical footprint might be around 1000mm x 700mm x 1200mm (LWH), though this can vary.

Skinning method

Refrigerated drum style machines, like the Nock TFE 350, typically use a rotating, chilled drum and a sharp blade to separate the skin from the flesh.

Frequently Asked Questions

• What types of fish can this machine typically process?

  Machines of this design are generally versatile, capable of skinning various species including salmon, cod, haddock, and other flatfish or roundfish, often depending on blade and drum settings.

• Is this machine suitable for both deep skinning and shallow skinning?

• What are the typical maintenance requirements for a machine like this?

• How does the refrigerated drum benefit the skinning process?

• Are spare parts readily available for Nock machines?