- Typical capacity
- For this class of equipment, throughput can typically range from 50 to 200 kg per hour, depending on fish size and type.
- Power supply
- Commonly found on units of this type, a 3-phase electrical supply (e.g., 400V, 50Hz) is typically required.
- Refrigeration
- Units with a refrigerated drum, similar to this Nock TFE 350, typically incorporate an integrated cooling system to maintain optimal skinning temperature and product quality.
- Material construction
- Equipment of this nature is typically constructed from food-grade stainless steel for hygiene and durability in wet processing environments.
- Footprint
- For this class of equipment, a typical footprint might be around 1000mm x 700mm x 1200mm (LWH), though this can vary.
- Skinning method
- Refrigerated drum style machines, like the Nock TFE 350, typically use a rotating, chilled drum and a sharp blade to separate the skin from the flesh.