Nowicki 200ltr Bowl Chopper

Applications & Use Cases

• Fine comminution of meat, poultry, and fish for products such as sausages, pates, and emulsified meat products.
• Processing of vegetables and other food ingredients to create purees, pastes, and finely chopped mixtures.
• Mixing and blending of various components to achieve homogeneous food masses.
• Production of processed cheese, spreads, and certain confectionery items requiring fine texture.

Typical Specifications

Typical capacity

This unit is specified as a 200-litre bowl, which is a large capacity suitable for industrial-scale production.

Power supply

For this class of equipment, a three-phase industrial power supply, commonly 400V/50Hz, is required. The listed 92kW power indicates significant electrical demand.

Construction material

Units of this type are typically constructed from food-grade stainless steel, ensuring hygiene and durability.

Features

Many industrial bowl choppers, including this unit with a loader and unloader, feature variable knife speeds, automatic unloading, and integrated loading systems for efficiency.

Footprint

A 200-litre bowl chopper will require a substantial floor area, typically several square metres, plus space for operation and maintenance.

Maintenance

Regular cleaning and inspection of knives, bearings, and seals are essential for optimal performance and hygiene.

Frequently Asked Questions

• What is the primary function of a bowl chopper?

  A bowl chopper is designed to finely chop, mix, and emulsify various food ingredients, particularly meats, to create products with a smooth, consistent texture.

• What are the benefits of a 200-litre capacity unit?

• Is a loader and unloader important?

• What kind of products can be made with a bowl chopper?

• What should I consider regarding installation?