Nowicki KN1-125 Bowl Cutter

Applications & Use Cases

• Fine comminution of meat, poultry, and fish for products like sausages, pâtés, and emulsions.
• Mixing and chopping of various ingredients including vegetables, spices, and binders.
• Production of processed cheese, spreads, and other food pastes.
• Preparation of baby food and purees requiring a consistent, fine texture.

Typical Specifications

Typical bowl capacity

For this model, a 125-litre bowl is specified, which is suitable for medium to large batch processing.

Blade configuration

Units of this type commonly feature a six-blade assembly for efficient cutting and emulsifying.

Motor power

A 51kW motor is specified, indicating substantial power for processing dense materials.

Power supply

Typically requires a 3-phase industrial electrical supply, as specified.

Construction material

Bowl cutters in this class are almost exclusively constructed from stainless steel for hygiene and durability.

Speed control

Variable speed functionality is common, allowing for precise control over the chopping and mixing process.

Safety features

Units typically include safety-guarded lids and emergency stops to comply with operational safety standards.

Frequently Asked Questions

• What kind of products can be made with a bowl cutter?

  Bowl cutters are primarily used for producing fine emulsions and comminuted products such as sausages, frankfurters, pâtés, and processed cheese. They can also be used for chopping vegetables and other ingredients.

• What are the benefits of variable speed control?

• How important is the discharge arm?

• What maintenance is typically required for a used bowl cutter?

• Can this machine process frozen meat?